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The global baker

Dean Brettschneider, is a global-based professional baker and pattisier who has just released his tenth book, Pie: 80+ Pies and Patsy Delights. The global baker shares some inspiring words for aspiring bakers.

Stefano Manfredi

When you think of Italian cooking, chef Stefano Manfredi usually comes to mind. Back from his recent trip to Italy, the chef talks us through the various food-produce driven regions of the country and why his fallen in love with Sicily.

MiNDFOOD Radio with Matt Preston & Janella Purcell

This week food critic Matt Preston & MasterChef Australia host Matt Preston talks fashion, food, and his new cookbook ‘100 Best Recipes and nutritionist Janella Purcell explains why good health starts in your kitchen.

Interview: Matt Preston

Turning his focus from the world of politics to food, Matt Preston is now a well-known face in many homes, following his success hosting MasterChef Australia. The cravat-donning critic talks food, fashion, and his new book, ‘100 Best Recipes’.

Greg Malouf

Chef Greg Malouf has inspired a generation of young chefs and transformed the Melbourne dinning scene with the flavours of his Middle Eastern cultural heritage. Greg talks about his food journey and gives his advice for aspiring chefs.

My Story: Vashti Whitfield

Vashti Whitfield turned the grief of losing her husband, actor Andy Whitfield, as well as her best friend to cancer, into a new life. The mother of two tells us of her spiritual journey to acceptance.

Stars don Gucci at 2012 Art + Film Gala

Gucci invited a bevy of stars to don its creations at the second annual Art + Film Gala in L.A, honouring the work of Ed Ruscha and Stanley Kubrick. See the best dressed of the night in our gallery.

Justin Timberlake & Jessica Biel marry

It’s official, amid lots of speculation, singer-actor Justin Timberlake wed his long-term partner actress Jessica Biel at a moonlit ceremony in Southern Italy on the weekend.

GALLERY: Food for Thought – Sydney

Sydney Seafood School

A lot of people like to eat seafood, but not many know exactly how to cook it. Roberta Muir from the Sydney Seafood School at the Sydney Fish Markets runs us through the classes on offer throughout the year.

Bangers and bacon

Jeremy Schmid is the chef at Auckland’s 215 Bar restaurant, he talks to us about his new cookbook ‘Bangers to Bacon’ and tells us how we can make make, cook and use sausages and cure our own meats at home.

MiNDFOOD Radio – Smart Thinking

David Welsh shares winter exercise tips, and Dr Ginni Mansberg teaches us how to get our mojo back.

Meet Sofitel Auckland’s new head chef

Scott Brown, formerly of New Zealand’s Huka Lodge, is the new executive chef at Sofitel Auckland, bringing a touch of French elegance to the menu. He talks to MiNDFOOD about his culinary influences.

Tom Cruise and Katie Holmes announce divorce

Hollywood superstar couple Tom Cruise and Katie Holmes are planning to divorce after six years of marriage.

GALLERY: Marion Cotillard

Take a look back through images to where it all began for Oscar-winning actress and MiNDFOOD cover-star Marion Cotillard. We look at the memorable highlights in this rising stars career thus far.

Cooking for life

Renowned fine dining chef Rob Auger has taken on a new challenge – teaching young homeless trainees to become chefs and baristas, in order to avoid a life on the street. We chat to him about the unique and life-changing concept behind STREAT.

Refugee envoy Jolie in Ecuador

Angelina Jolie makes her first trip as special envoy for the United Nations High Commission for Refugees to Ecuador and speaks candidly about the purpose of her work there. MiNDFOOD reports.

An interview with Madhur Jaffrey

Best-selling cookbook author Madhur Jaffrey talks about leaving her childhood home, studying drama in her early 20’s in the UK and how she began her food writing.

Bayonne Ham with Celeriac Remoulade

Bayonne Ham with Celeriac Remoulade recipe, brought to you by MiNDFOOD.

Sea Bream with a Sauce Vierge

Sea Bream with a Sauce Vierge recipe, brought to you by MiNDFOOD. Serves 4 as a starter olive oil cooking […]

Spicy Green Mango Salad with Smoked Fısh and a Sweet and Sour Dressing

Spicy Green Mango Salad with Smoked Fısh and a Sweet and Sour Dressing recipe, brought to you by MiNDFOOD.

Moules MariniÃ¨re with Cream, Garlic and Parsley

Moules MariniÃ¨re with Cream, Garlic and Parsley recipe, brought to you by MiNDFOOD.

Seared Scallops with Lentil and Tomato Dressing

Learn how to make Rick Stein’s delicious Seared Scallops with Lentil and Tomato Dressing yourself! Seared Scallops with Lentil and […]

Lemongrass King Prawn Salad

Lemongrass King Prawn Salad recipe, brought to you by MiNDFOOD.

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