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Beer and Mustard Pretzel with a Beer Cocktail

Beer and Mustard Pretzel with a Beer Cocktail. Welcome the weekend with this tasty Bavarian-inspired pretzel, served with a nice cool beer cocktail.

Barossa dishes the dirt in new campaign

In search of a striking new campaign to promote the region, the good burghers of the Barossa went hunting for a single image that captured its wine and good credentials… and found it in the soil.

Beer, beer everywhere at Octoberfest

The world’s largest and most famous beer festival, the annual Oktoberfest, opens in Munich for the 179th time.

Beer Battered Fish and Chips with Mushy Peas

Beer Battered Fish and Chips with Mushy Peas recipe, brought to you by MiNDFOOD. Serves 6 750g potatoes, peeled vegetable […]

True brew gallery

When enjoying a cold bottle of beer it can be easy to forget the barley farmers and hop growers whose carefully crafted crops form the essential elements in the master brewer’s tool kit.

Chargrilled Steak with Potato Chips & Mushroom Rarebit

Fire up the grill and enjoy this perfectly cooked steak with potato chips and mushroom rarebit.

Make Australia Day a light beer day

A senior policeman with the New South Wales Alcohol and Licensing Branch has called on bottle shops to restrict sales of full-strength alcohol on Australia Day.

Ginger Spritzer

Ginger Spritzer recipe, brought to you by MiNDFOOD.

Stars in his eyes

A Californian restaurant’s wine list is given a dramatic makeover by a sommelier who just turned up on the doorstep, MiNDFOOD reports.

Regrets, I’ve had a few

Drink quality wine, and less of it, to avoid a lifetime of nasty hangovers and regrets, writes MiNDFOOD wine editor Joelle Thomson.

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