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Kamalaya’s recommendations for a plant-based diet

Watch Karina Stewart, co-founder of Kamalaya, talk about the benefits of plant-based diets.

Rebecca Taylor: Fall 2013

We caught up with New-York-based designer Rebecca Taylor after her fall 2013 showing at New York Fashion Week.

The global baker

Dean Brettschneider, is a global-based professional baker and pattisier who has just released his tenth book, Pie: 80+ Pies and Patsy Delights. The global baker shares some inspiring words for aspiring bakers.

Bioplastic – the plastic that’s good enough to eat

Argentine researchers have developed an edible, biodegrable alternative to conventional plastic. Called bio-plastic, the material is made of plant-based starches, which the scientists say, pose no danger to digestive systems or the environment.

Under the spotlight: Gabourey Sidibe

Gabourey Sidibe, the star of the film ‘Precious: Based on the Novel Push by Sapphire’, chats to MiNDFOOD about how her debut film performance changed the way she sees the world.

Climate body ’embarrassed’ over forest claim

The credibility of the world’s climate change authority has taken another hit, with accusations that it based a claim about disappearing forests on a report by environmental activists, MiNDFOOD reports.

Trafficking trade

A secretive Australia-based charity dedicated to hunting down human traffickers has had a breakthrough in Cambodia, MiNDFOOD reports.

Love in London is as rare as finding aliens

Romance may happen every day, but finding true love in London is as rare as aliens in the galaxy, says one London-based economist.

Film review: The Girl with the Dragon Tattoo

THRILLER: Niels Arden Oplev’s film adaptation of ‘The Girl with the Dragon Tattoo’ is a wonderfully debauched and engrossing thriller set in the frosty environs of Sweden, review on MiNDFOOD.

Boh Runga’s Moisture Mist moment

Boh Runga launches her new jewellery collection and the limited edition compact she designed for Moisture Mist, and I was there to witness it, blog on MiNDFOOD.

Five minutes with Andrew Hedley

Born in the UK, based in Marlborough and widely credited with making some of New Zealand’s best gewÃ¼rztraminers, rieslings and sauvignon blancs, Andrew Hedley gave up  a career in science in the UK to make wine at Framingham Wines, MiNDFOOD reports.

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