Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Grape and Rosemary Focaccia 

There's nothing like the smell of freshly baked bread to get your mouth watering. This easy recipe is a great way to try your hand at making you own bread at home.

Grape and Rosemary Focaccia 

Serves 6-8

1 tsp caster sugar

2 tsp (1 sachet/7g) dried yeast

3 cups plain flour

1 tbsp sea salt flakes

¼ cup extra virgin olive oil

1 cup red grapes

2 sprigs rosemary, leaves only

Combine 1¼ cups of warm water, sugar and yeast in a small bowl. Set aside for 5 minutes or until frothy.

Combine flour and 1 teaspoon of salt in a large bowl. Add yeast mixture with half the oil. Stir to combine, then use hands to bring dough together. Turn onto a lightly floured surface, knead for 10 minutes or until elastic. Place into a greased bowl. Cover with plastic wrap. Set aside in a warm, draught-free place for 1 hour or until doubled in size.

Preheat oven to 220°C. Grease a baking tray. Knock back dough. Turn onto a lightly floured surface and knead for 2 minutes until smooth. Use a rolling pin to roll to a 25cm x 30cm rectangle. Place on prepared tray. Press grapes into dough. Cover with plastic wrap and leave in a warm, draught-free area for 30 minutes to rise.

Drizzle with remaining oil. Sprinkle with remaining salt and rosemary. Bake for 10 minutes. Reduce oven to 180°C. Bake for a further 10-15 minutes or until loaf is golden and sounds hollow when tapped.

Share on Facebook Pin on Pinterest Share by Email

2 Comments on Grape and Rosemary Focaccia 


  • beccha77
    June 29, 2015 3:54 pm

    I like the sound of this unique recipe for the Grape and Rosemary Focaccia bread. I really like the idea of bringing the savory and sweet flavour’s together. A great balance of ingredients used.

  • jeanniebliss
    July 14, 2015 6:45 am

    just copied it now, just getting time to do All amazing things I see here and on other sites my heart delights. Cab almost smell and taste this bread, takes me back homemade is best no surprise unhealthy additives, great incentive to create in my senses and sights thank you

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney