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Prawn and Green Mango Salad

Prawn and Green Mango Salad recipe, brought to you MiNDFOOD.

Prawn and Green Mango Salad

Use fresh prawns and in season mangoes to make this refreshing salad. It’s the perfect balance of sweet, sour, salty and spicy flavours.

Serves 8

3 tbsp fish sauce

3 tbsp rice vinegar

2 tbsp sugar

3 tbsp lime juice

1 chilli, deseeded and finely

chopped

1 garlic clove, finely chopped

3 large green mangoes,

shredded

24 medium cooked prawns,

peeled and deveined

1 cup mint leaves

1 cup Thai-basil leaves

1 cup coriander leaves

1 Place fish sauce, ½ cup water, vinegar, and sugar in a saucepan over medium heat. Cook, stirring, until sugar dissolves. Let cool.

2 Add lime juice, chilli, and garlic, and stir to combine. Refrigerate until ready to use.

3 Place mango, prawns, mint, basil, and coriander in a large bowl. Add dressing, toss to combine, and serve.

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