Mix and match your Christmas baking using this recipe for Christmas Fruit Mince. Replace butter with coconut oil for vegan Christmas fruit mince.
Master Recipe: Christmas Fruit Mince Recipe
Makes 4 x 350g jars
Ingredients:
175g dried figs, finely diced
175g raisins
175g sultanas
175g dried cranberries
100g mixed peel
1 Granny Smith apple, grated
1 tsp finely grated lemon zest
1 tsp finely grated orange zest
1 tbsp lemon juice
2 tbsp orange juice
225g light brown sugar
1 tsp mixed spice
½ tsp cinnamon
¼ tsp grated nutmeg
100ml brandy or rum
125g melted butter, cooled
Method:
Mix all ingredients together in a large bowl. If you like the mince to be chunky, spoon mixture into sterilised jam jars and seal tightly. If you prefer a smoother mince, transfer to a food processor and pulse a few times until well combined.
Spoon mixture into sterilised jam jars and seal tightly.
Mince can be stored in a cool place for up to 3 months.
Smart Tip:
Replace butter with coconut oil for vegan Christmas fruit mince.
Use this as a master recipe to make these decadent Christmas treats:
Fruit Mince and Pistachio Brioche Wreath
Filled with a sweet and rich traditional Christmas fruit mince and pistachios, this fabulously festive brioche wreath is a delicious show-stopper for your Christmas table.
Mini Christmas Puddings with Brandy Caramel Sauce
Sure to put you in a festive mood, these rich and sweet little Christmas puddings are served with a decadent brandy caramel sauce, a dollop of thickened cream and a sprinkling of raspberries.
Italian Chocolate Christmas Cake
Resembling a traditional panforte, this rich Italian chocolate Christmas cake has flavours of orange, honey, roasted hazelnuts and almonds, traditional Christmas fruit mince – and most importantly, dark chocolate!
