Homemade Sausages with Caramelised Onion

By Nancy Peters

Homemade Sausages with Caramelised Onion
Homemade Sausages with Caramelised Onion recipe, brought to you by MiNDFOOD.

There’s nothing better than delicious Homemade Sausages with Caramelised Onion on a cool autumn evening. 

Homemade Sausages with Caramelised Onion

Serves 4 (Makes 8 sausages)


750g pork mince

1 cup fresh breadcrumbs

1 small brown onion, grated

2 garlic cloves, crushed

1 tbsp grainy mustard

2 tsp dried sage

 cup flat-leaf parsley leaves, 
finely chopped

20g butter

1 tbsp olive oil

large brown onions, halved lengthways, 
thinly sliced

2 tbsp brown sugar

1 tbsp malt vinegar

olive oil cooking spray

rocket leaves, to serve

8 bread rolls, split through centre


Combine mince, breadcrumbs, onion, garlic, mustard, sage and parsley in 
a bowl. Divide mixture into 8 portions and roll each portion into a sausage shape. Transfer to a tray lined with baking paper. Cover and refrigerate 
until required.

2 Heat butter and oil in a non-stick frying pan over a medium heat. When melted, add onion and cook, stirring occasionally, for 20 minutes or until onions turn a rich golden colour. 
Add sugar and vinegar. Stir until combined and mixture caramelises. Spoon into a bowl.

3 Preheat oven to 200˚C. Spray sausages with olive oil. Bake for 15-20 minutes or until golden and cooked through. Place rocket leaves into split rolls. Top with a sausage and caramelised onion. Serve.


Try some of our other sausage recipes:

Penne with Italian Sausage, Pancetta and Pecorino

Italian Sausage & Broccoli-Rabe Pesto Pasta


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