There’s nothing better than delicious Homemade Sausages with Caramelised Onion on a cool autumn evening.
Homemade Sausages with Caramelised Onion
Serves 4 (Makes 8 sausages)
750g pork mince
1 cup fresh breadcrumbs
1 small brown onion, grated
2 garlic cloves, crushed
1 tbsp grainy mustard
2 tsp dried sage
½ cup flat-leaf parsley leaves, finely chopped
1 tbsp olive oil
4 large brown onions, halved lengthways, thinly sliced
2 tbsp brown sugar
1 tbsp malt vinegar
olive oil cooking spray
rocket leaves, to serve
8 bread rolls, split through centre
1 Combine mince, breadcrumbs, onion, garlic, mustard, sage and parsley in a bowl. Divide mixture into 8 portions and roll each portion into a sausage shape. Transfer to a tray lined with baking paper. Cover and refrigerate until required.
2 Heat butter and oil in a non-stick frying pan over a medium heat. When melted, add onion and cook, stirring occasionally, for 20 minutes or until onions turn a rich golden colour. Add sugar and vinegar. Stir until combined and mixture caramelises. Spoon into a bowl.
3 Preheat oven to 200˚C. Spray sausages with olive oil. Bake for 15-20 minutes or until golden and cooked through. Place rocket leaves into split rolls. Top with a sausage and caramelised onion. Serve.
Try some of our other sausage recipes: