There's something about seafood at Christmas time. While not your traditional yuletide meal, for Kiwis and Aussies especially, succulent seafood has become a beloved staple in our holiday cooking, an ingredient synonymous with summer days and entertaining outdoors.
With flavours of garlic and lime, these prawns are wrapped in prosciutto, then cooked on the barbecue and paired with a vibrant mango, lime and chilli salsa. Special but easy to make, and most importantly, delicious – this dish really is the perfect way to kick off a Christmas lunch or dinner.
A main dish that will rival your classic roasts, this delicious salmon dish is full of flavour and colour, making it a real show-stopper. If you really want to impress, add an extra garnish of salmon caviar.