Get set for a seafood feast this Christmas

By MiNDFOOD

Get set for a seafood feast this Christmas
There's something about seafood at Christmas time. While not your traditional yuletide meal, for Kiwis and Aussies especially, succulent seafood has become a beloved staple in our holiday cooking, an ingredient synonymous with summer days and entertaining outdoors.

Prosciutto-Wrapped Prawns with Mango Salsa

With flavours of garlic and lime, these prawns are wrapped in prosciutto, then cooked on the barbecue and paired with a vibrant mango, lime and chilli salsa. Special but easy to make, and most importantly, delicious – this dish really is the perfect way to kick off a Christmas lunch or dinner.
Salmon with Spring Pickled Salad

Salmon with Spring Pickled Salad 

A main dish that will rival your classic roasts, this delicious salmon dish is full of flavour and colour, making it a real show-stopper. If you really want to impress, add an extra garnish of salmon caviar.
Herbed Potato Salad with Crispy Pancetta

Herbed Potato Salad with Crispy Pancetta 

Who said potato salad had to be boring? Packed with flavour and variety, this herbed potato salad dish with crispy pancetta will have you coming back for more.

Coconut & Mango Semifreddo

Refreshing and seriously delectable, this is a delightful dessert to finish off your festive feast.

Summer Sangria 

A very summery beverage that you won’t be able to get enough of this festive season!

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