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Passionfruit and Pineapple Spritzers

These non-alcoholic spritzers are perfect for the festive season.. Ben Dearnley & Cath Muscat

Passionfruit and Pineapple Spritzers recipe, on MiNDFOOD.

Passionfruit and Pineapple Spritzers

Serves 8

crushed ice

½ cup passionfruit pulp

(about 5–6 passionfruit)

2 cups pineapple juice, chilled

1 litre sparkling mineral water (or soda water)

1 small pineapple, skin removed

Put ice in 8 tall glasses. Add 1 tbsp passionfruit pulp and ¼ cup pineapple juice to each glass. Top with mineral water. Cut pineapple into large slices 
and garnish drinks. Serve immediately.

For Dixie’s cooking advice head to the Ask the Chef page.

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