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Starters

Spiced Polenta Calamari with Tamarind Crème Fraîche

This quick and easy gluten free meal is perfect for festive entertaining.

Prawn and Tomato Panzanella Salad with Green Olive Dressing

The traditional Italian bread-salad gets a modern update with the addition of grilled prawns & a green-olive dressing.

Asian-Inspired Scroggin Mix

This Asian-inspired snack box is ideal to pack for work, school or for grazing as you run the day’s errands.

Plantain Chips with Tuna Ceviche

Plantain Chips with Tuna Ceviche is an effortless recipe that is so simple to create and looks amazing served on […]

Salmon Rilettes with Wasabi Roe and Crostini

Want to wow guests at your next dinner party or high tea event? These salmon rilettes, topped with wasabi-infused roe and served with crostini, will do the trick.

Croquettes with Saffron Aioli

These tasty croquettes are a great addition to a Spanish-inspired tapas.

Nectarines with Halloumi, Rocket and Walnut Pesto

Pair in season nectarines with haloumi and walnut pesto for a winning starter.

Smoked Salmon Pikelets with Horseradish Aioli

Paired with fluffy pikelets and acidic aioli, this dish is sure to be a favourite.

Salt and Pepper Whitebait

Salt and Pepper Whitebait recipe, brought to you by MiNDFOOD.

Smoked Fish and Cabbage Soup with Potato Scones

A speciality, this Smoked Fish and Cabbage Soup with Potato Scones (Cullen Skink) is traditionally served as a starter. But […]

Crab and Corn Fritters with Saffron Aioli

These Crab and Corn Fritters with Saffron Aioli and Lemon look and taste incredible, if fresh corn is unavailable substitute with frozen or canned. Jazz up the store-bought aioli with saffron and enjoy the fritters with a squeeze of lemon.

Seafood Fritto Di Mare

Seafood Fritto Di Mare recipe, brought to you by MiNDFOOD.

Haloumi with Caperberries and Parsley

This fresh take on bruschetta is bound to whet appetites at your next dinner party.

Bakwan Fritters with Garlic Sauce

Bakwan Fritters with Garlic Sauce recipe, brought to you by MiNDFOOD.

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