Starters

Plantain Chips with Tuna Ceviche

Plantain Chips with Tuna Ceviche. This effortless recipe is so simple to create and looks amazing served on a large platter. […]

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Salmon Rilettes with Wasabi Roe and Crostini

Want to wow guests at your next dinner party or high tea event? These salmon rilettes, topped with wasabi-infused roe and served with crostini, will do the trick.

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Croquettes with Saffron Aioli

These tasty croquettes are a great addition to a Spanish-inspired tapas.

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Nectarines with Halloumi, Rocket and Walnut Pesto

Pair in season nectarines with haloumi and walnut pesto for a winning starter.

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Smoked Salmon Pikelets with Horseradish Aioli

Paired with fluffy pikelets and acidic aioli, this dish is sure to be a favourite.

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Salt and Pepper Whitebait

Salt and Pepper Whitebait recipe, brought to you by MiNDFOOD.

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Smoked Fish and Cabbage Soup with Potato Scones

A speciality, this Smoked Fish and Cabbage Soup with Potato Scones (Cullen Skink) is traditionally served as a starter. But […]

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Crab and Corn Fritters with Saffron Aioli

These Crab and Corn Fritters with Saffron Aioli and Lemon look and taste incredible, if fresh corn is unavailable substitute with frozen or canned. Jazz up the store-bought aioli with ​saffron and enjoy the fritters with a squeeze of lemon.

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Haloumi with Caperberries 
and Parsley

This fresh take on bruschetta is bound to whet appetites at your next dinner party.

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Bakwan Fritters with Garlic Sauce

Bakwan Fritters with Garlic Sauce recipe, brought to you by MiNDFOOD.

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