Celebrating World Food Day
Try 5 of our favourite recipes from 5 different countries. ...
This Chinese duck and noodle recipe is deceptively simple once you have a pot of hoisin sauce in the fridge. The secret ingredient is the juice of fresh mandarins which are currently in season.
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Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.
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Neapolitan Fish and Greens Pie recipe, brought to you by MiNDFOOD.
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Make the most of pumpkin’s versatility and try this American Classic Pumpkin Pie Recipe. A tasty combination of spies and […]
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Mini Lemon Meringue Tart Recipe Handmade French-inspired pastries and pies fill the window of Leanne Beck’s store, Sweet Infinity, in […]
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This traditional spanakopita recipe uses filo pastry. This Greek spinach pie is a tasty meat free dish that can be […]
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Pancetta, Provolone and Rocket Pizza recipe, brought to you by MiNDFOOD.
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White truffles, also known as kitchen diamonds, complement simple, peasant food according to chefs, MiNDFOOD reports.
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Okonomiyaki Japanese Pancake recipe. Okonomiyaki roughly translates to “what you like”, so you can easily replace the pork and prawn […]
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Whole Baked Snapper with Cucumber and Tamarind Relish recipe, on MiNDFOOD.
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Bakwan Fritters with Garlic Sauce recipe, brought to you by MiNDFOOD.
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Served on a cheese platter with muscatels, parmesan tuilles are a delicious after-dinner treat and a nice reason to have friends over for a drink and nibbles, from MiNDFOOD.
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