These Prawn Banh Mi Roll with Pickled Veggies and Prawn Crackers are a fun, playful and a unique twist on a classic
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In Vietnamese markets, you’ll find bundles of rau thơm (aromatic mixed herbs), which are an essential element of Vietnamese dining where fresh herbs accompany most meals.
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This dish needs a pineapple that’s ripe but still firm, balancing sweetness with acidity to create the sauce’s sweet and sour profile.
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A basic recipe that invites creativity – in Vietnam, you’ll find endless variations in flavours and shapes.
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Vietnamese Caramel Braised Fish (Cá Kho Tộ) is iconic in Vietnamese cuisine for its rich, savoury flavour, created by slowly braising the catfish in a blend of fish sauce, caramel, and aromatic herbs, which highlights the balancing of sweet, salty, and umami flavours.
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Chạo Tôm is iconic to Vietnamese cuisine because it beautifully showcases Vietnam’s love for fresh seafood, aromatic herbs, and unique cooking techniques, with the sugar cane adding a sweet flavour that perfectly complements the savoury prawn mix.
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Use our Classic Porchetta recipe for this mouthwatering Lemongrass Pork Banh Mi.
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This decadent dessert is infused with coffee to make it even more mouth-watering, and topped with cacao nibs and coffee beans for an extra caffeine kick.
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This Easy Vietnamese Beef Pho recipe is as delicious as it is, er, easy! Treat your tastebud’s to a warming […]
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Create the perfect spread that takes no time to prepare and each dish can be divided up amongst friends. When […]
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These vegetarian Banh Mi rolls are a Vietnamese staple, full of flavour and crunch. Tofu Banh Mi Roll Recipe Serves […]
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