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Enjoy the classic Persian flavours of ‘Fesenjan’ pomegranate braised chicken together with chickpeas and crispy onions in this flavour-packed soup – the perfect warming dish on a cold winter evening.
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This tasty Carrot and Cumin Soup with Cheese and Parsley Scones will warm you up in no time.
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This recipe extract from Cluck, Oink, Baa, Moo by Miranda Ballard was inspired by a Belvoir fruit cordial she was served on a break during the lamb cutting section of a butchery course…and thought she’d try the combination for a type of tagine!
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Make your next mid-winter warmer this nourishing Middle Eastern Broccoli Soup Recipe. You can make this delicious dish meat-free by […]
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You’re going to love this simple and tasty Winter Green Soup recipe.
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This delicious Asian Rice Soup With Poached Eggs is sure to hit the spot. Meatballs are cooked in the broth […]
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This traditional Portuguese Caldo Verde recipe is made with potatoes, kale and chorizo sausage, it’s a perfect soup for the […]
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Cauliflower & Almond Soup Recipe. Barbara invented this many years ago at The Goat, when some serial incompetence on the part […]
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This rich and warming Roasted Parsnip and Pear soup is the ultimate cool-weather comfort food. Serve the soup with the […]
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It doesn’t get much more comforting than this deliciously warming Egg, Lemon and Chicken Soup. “My Mother used to prepare […]
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This cheat’s ramen will have you recreating your Asian favourites in no time. Quick and easy, this soothing soup is a winter warmer for the soul.
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Parmesan may be the most umami ingredient in Western cooking. Never throw out parmesan rinds – keep them in your freezer and add to every soup you make this winter. Allow the rind to simmer in the broth and remove it before you blend or serve.
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