Soup and Stews

Persian Chicken & Chickpea Soup with Crispy Onions

Enjoy the classic Persian flavours of ‘Fesenjan’ pomegranate braised chicken together with chickpeas and crispy onions in this flavour-packed soup – the perfect warming dish on a cold winter evening.

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Carrot and Cumin Soup with Cheese and Parsley Scones

This tasty Carrot and Cumin Soup with Cheese and Parsley Scones will warm you up in no time.

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Middle Eastern Broccoli Soup

Make your next mid-winter warmer this nourishing Middle Eastern Broccoli Soup Recipe. You can make this delicious dish meat-free by […]

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Winter Green Soup Recipe

You’re going to love this simple and tasty Winter Green Soup recipe.

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Asian Rice Soup With Poached Eggs

This delicious Asian Rice Soup With Poached Eggs is sure to hit the spot. Meatballs are cooked in the broth […]

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Portuguese Caldo Verde with Broa

This traditional Portuguese Caldo Verde recipe is made with potatoes, kale and chorizo sausage, it’s a perfect soup for the […]

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Cauliflower & Almond Soup Recipe

Cauliflower & Almond Soup Recipe. Barbara invented this many years ago at The Goat, when some serial incompetence on the part […]

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Roasted Parsnip and Pear Soup

This rich and warming Roasted Parsnip and Pear soup is the ultimate cool-weather comfort food. Serve the soup with the […]

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Egg, Lemon and Chicken Soup

It doesn’t get much more comforting than this deliciously warming Egg, Lemon and Chicken Soup. “My Mother used to prepare […]

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Carrot, Thyme and Parmesan Soup with Carrot Top Pistou

Parmesan may be the most umami ingredient in Western cooking. Never throw out parmesan rinds – keep them in your freezer and add to every soup you make this winter. Allow the rind to simmer in the broth and remove it before you blend or serve.

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Minestrone Soup

Give leftover lasagne a tasty new lease on life in this unconventional yet hearty minestrone soup.

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Italian Torn-Pasta Soup

This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.

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Fish Chowder

Traditionally made with clams, this chowder – or thickened soup – uses a mix of boneless fish fillets and cockles. Packed full of celery, carrots and potatoes it’s a delicious way to add plenty of vegetables to your diet.

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Celeriac and Apple Soup with Parmesan Chips

Looking for some creative soup recipe ideas? Look no further than this unique Celeriac and Apple Soup with Parmesan Chips […]

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Vegetable and Lentil Soup with Sherried Onions

Vegetable and Lentil Soup with Sherried Onions recipe, brought to you by MiNDFOOD. It’s soup season, and to celebrate try […]

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