Four Ways with Watercress
Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch. ...
It doesn’t get much more comforting than this deliciously warming Egg, Lemon and Chicken Soup. “My Mother used to prepare […]
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Pearl Barley Risotto with Pumpkin. This risotto is warming and hearty, perfect as we head into the cooler months. The flavours of nutmeg, sage and maple syrup enhance the rustic flavours of the roasted pumpkin.
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Make your own Chickpea Tofu. Tofu is the go-to alternative for vegetarians to up their protein. This version made from chickpeas […]
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Blue Cheese, Pear and Hazelnut Tart with Balsamic Glaze. This gorgeous autumnal tart is a beautiful and delicious edition to any […]
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These delicious vegan fudgy morsels are the perfect party treat or a great way to snack mindfully.
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Green Goddess Noodle Salad. This mouthwatering salad will make anyone green with envy. Delicate, fresh and full of flavour, this is […]
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Cauliflower Freekeh & Goat’s Cheese Salad. This nourishing and healthy salad is perfect for the summer months. I love the meatiness […]
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Are you a fan of flavourful and wholesome dips that can elevate your meals or snacks to a whole new level?
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These Cheesy Potato Skins with Kale & Salsa are the perfect summer-inspired comfort food. They are sure to tick all the boxes when it comes to the perfect weeknight meal.
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Carrot & Barley Bake with Pomegranate & Feta Yoghurt Sauce. This indulgent vegetarian tray bake is easy to prepare ahead making […]
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Christmas isn’t just about turkey and ham. Indulge these holidays with our favourite vegetarian recipes for festive feasting.
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Gluten free Christmas feasting has never been so easy. This colourful plate will liven up any festive table.
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Fresh, delicious and ready in a flash, these sumptuous rissoles are perfect for your meat-free menu planning. Although for a […]
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Nettle & Ricotta Gnocchi. This beautiful, easy to make, gnocchi is even better when made with your own homemade ricotta. Serves […]
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One of the least obvious but most widely appreciated sources of umami is potato. In this vegetarian tart, it is balanced with crisp, earthy sage and a funky Italian fontina cheese.
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Parmesan may be the most umami ingredient in Western cooking. Never throw out parmesan rinds – keep them in your freezer and add to every soup you make this winter. Allow the rind to simmer in the broth and remove it before you blend or serve.
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Lessons to learn from Megan May, raw food advocate and consummate foodie
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Embrace the best of autumn’s in season produce and bake in pastry for a delicious meal.
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This dish can be served on its own or over some cooked quinoa or rice.
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Take your taste buds on a journey with this meat-free twist on a Valencian classic.
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For a healthy meal or an accompaniment try combining toasted grains and nuts and dress with olive oil as a tasty salad.
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Vegan lovers unite: this cake is made specially for you! Creamy, rich and delicious – it’s hard to believe that this vegan raw raspberry & coconut cake, using virgin coconut oil, gets the thumbs up in the healthy stakes.
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Who says pizzas are only for meat-lovers? This Chicago-style version is a vegetarian’s dream and perfect for relaxed weekend family fare.
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Charred Broccoli Tart. Take humble broccoli to tasty new heights with this easy tart recipe using a delicious onion jam […]
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Vegetarian posts.