Pickles

Ocean Trout and Dill Rillette with Zucchini Piccalilli & Lavosh

This spectacular seafood starter has all the elements, it’s creamy, crunchy and a little spicy.

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Prawn and Crispy Potato Salad with Pickled Celery

Salad perfection, try this delicious Prawn and Crispy Potato Salad with Pickled Celery.  Use the pickling liquid to make a […]

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Piccalilli Recipe

Packed full of vegetables and flavourful spices, piccalilli is one of Britain’s favourite pickled dishes.

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Sweet and Sour Pickled Beetroot

Learn how to make Sweet & Sour Pickled Beetroot and enjoy delicious beetroot all year long with this simple technique – you’ll never reach for the store-bought canned variety again!

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Bread and Butter Pickled Cucumbers

A hardy plant that is easy to cultivate, the homegrown cucumber is a handy ingredient to have in your garden and it can be stored in brine for platters or to go in burgers.

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Pickled Perfection: Easy Pickled Onions

Whether you toss them in a salad, serve them with a ploughman’s lunch or eat them directly from the jar, a properly pickled onion simply can’t be beat. Follow our easy recipe and you’ll always have some in the cupboard, ready for snacking.

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Marinated Mushrooms, Nashi & Hazelnut Salad

Marinated Mushrooms, Nashi Pear and Hazelnut Salad Recipe This marinated mushroom salad is full of crunch and flavour and made […]

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Pea, Asparagus and Burrata Cheese Tart with Pickled Cauliflower Salad Recipe

This Pea, Asparagus and Burrata Cheese Tart is the perfect weekend fare. Serve with Pickled Cauliflower Salad for easy entertaining […]

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Preserved Feijoas, Feijoa Smoothie and Feijoa and Vanilla Fool

​With their slightly tangy perfumed flavour, feijoas impart new depths to both sweet and savoury dishes. Preserved Feijoas can be stored for the cooler months and used in smoothies and puddings.

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Spicy Lamb Pies with Pickled Onion and Tzatziki

The cool yoghurt Tzatziki dip is the perfect accompaniment for these delicious harissa spiced lamb pies. Serve the Spicy Lamb […]

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