This beautifully glazed ham is the ultimate sweet and savoury topping for your Christmas ham – and is super simple to recreate at home.
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With the weather getting cooler, you might notice your throat start to tickle or a dry cough. This warming mixture is sure to ease a cough or sore throat.
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For every home cook or craft-enthusiast that’s ever struggled with using artificial colours – this recipe is for you.
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The benefits of apple cider vinegar abound: it’s a boost to the digestive system, keeps the body’s pH in balance […]
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These delightful bagels are seriously indulgent and the perfect treat for Christmas morning or for when you’re feeling festive.
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Beautifully adorned bagels are the ultimate way to start the day. Try this recipe for caramelised tomato and bacon bagels is a Christmas winner.
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This deliciously simple recipe for Apple, Sour Cherry and Sultana Strudel is a divine way to feed the masses on Christmas Day or any other festive gathering.
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This is seriously the ultimate starter for your next dinner party, or just special night in for two. So simple, and completely fool-proof to make, this gorgeous cheese plate is guaranteed to get the party started.
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This is the best cake for easy (and delicious) festive entertaining. Simply make the mousse, assemble and refrigerate for a super impressive and devilishly indulgent Christmas dessert.
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This classic Christmas Cake is the perfect bake for when the festive season comes calling.
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This is the perfect ready-in-no-time canapé for when unexpected guests drop by, or just if you’re looking for a fresh and delicious way to entertain.
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Looking for a way to escape the heat this Summer? Try our delicious recipe for Peach and Basil Daiquiris from our December issue.
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Impress your guests or treat them with the ultimate edible gift this Christmas using our favourite recipe for Puffed Millet Rocky Road.
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Prepare yourself for a heady mix of aromas and flavours that will fill your senses and lift your spirits.
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From Chile to Turkey, MiNDFOOD uncovers unusual spice blends that will add some extra excitement to any meal.
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A peppery Japanese condiment, Schichimi Togarashi is also called seven spice, as generally only seven ingredients are used: flaked red chilli pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, Sichuan peppercorns and poppy seeds.
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We spent the day with Poh learning how to master the art of dumplings, to celebrate the release of Kung Fu Panda 3, available on DVD now.
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When making Kombucha it is important to look after the scoby to ensure the best brew every time. We show you how.
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To celebrate Rocky Road Day we whipped up a quick batch of this sentimental favourite. Super quick and easy, this was ready for eating in just a few hours. Of course you can let it set overnight for convenience. Just prep, melt, mix and enjoy!
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Learn how to make a delicious hummus using in-season chestnuts for an innovative entertaining idea.
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Our Food Director Michelle McHugh shows you how to make delicious Anzac Biscuits with ease.
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This delightful berry tart is filled with a silky dairy-free cashew cream. The base is gluten-free and can be made ahead of time and then simply topped with the cashew cream and fresh berries to serve.
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This quick and easy meal brings together the classic Italian flavours we love. Basil, tomatoes, prosciutto, ricotta and parmesan cheese make for a rich and flavoursome gluten-free dish.
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