Salads

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Salads Topics

Dressings

Beetroot and White Turnips salad with Miso and Ginger Dressing

Beat the heat with this beautiful, light salad, making use of in-season baby root vegetables and finished with a silky miso dressing.

Veal “Nicoise” Salad

Swap the tuna in your Nicoise salad for some tender slices of veal. Serve with a delicious anchovy and basil mayonnaise and lots of capers.

Prawn Parcels with Vietnamese Salad and Coconut Rice

For a refreshing seafood inspired meal try these spicy prawn parcels with Vietnamese salad and coconut rice. Prawn Parcels with […]

Butterflied Chicken with Zucchini Salad and Salsa Verde

Forget the shop-bought roast chicken, perfect your own at home with this simple recipe and drizzle with salsa verde.

Tzatziki

This cucumber and yoghurt salad can be used to dress up a simple lettuce salad or accompany many different sandwiches and spicy meat dishes.

Nicoise Salad

This salad is packed full of fresh, tasty and healthy ingredients and scream summer by the sea. The paprika aioli adds a lovely tang.

Sweet and Sour Pork Belly with Blood Orange and Vietnamese Mint Salad

A Vietnamese-inspired salad of orange, apple and mint is the perfect accompaniment for this rich Sweet and Sour Pork Belly. […]

Venison, Fennel and Pomegranate Salad

The sweet tartness of the seeds, bursting with every mouthful, adds an exciting element to this fresh and delicious Venison, […]

Greek lamb salad

RECIPE: Greek Lamb Salad. Brought to you by MiNDFOOD.

Shredded-Duck Salad with Coconut Ginger Dressing

Shredded-Duck Salad recipe, brought to you by MiNDFOOD.

Salmon Salad with Soy Eggs

This stunning salad makes for a great light and flavoursome lunch or dinner meal and will wow guests at your […]

Baked Polenta, Tomato and Hazelnut Salad with Vincotto Dressing

Use up last night’s leftover creamy polenta and create a simple salad for lunch or dinner today. Ready in 20 […]

Fennel, Orange  and Olive Salad

Fennel, Orange  and Olive Salad recipe, brought to you by MiNDFOOD.

Roast Leg of Lamb with Mint Pesto

Served on a bed of seasonal asparagus and stuffed with the delicious home-made mint pesto, this leg of lamb is the perfect addition to your weekend menu.

Mango, Cucumber and Prawn Salad

Here’s a refreshing light lunch making the most of the mango season.

Warm Potato, Bean and Chargrilled Beef Salad

This Warm Potato, Bean and Chargrilled Beef Salad celebrates spring. Broad beans are now in season so enjoy a handful […]

Celeriac Remoulade with Prosciutto and Toasted Hazelnuts

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, […]

Tuna, Cannellini Bean and Red Onion Salad

Tuna, Cannellini Bean  and Red Onion Salad  on Tomato Bread recipe, brought to you by MiNDFOOD.

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