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Served on a bed of seasonal asparagus and stuffed with the delicious home-made mint pesto, this leg of lamb is the perfect addition to your weekend menu.
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Fennel, Orange and Olive Salad recipe, brought to you by MiNDFOOD.
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Here’s a refreshing light lunch making the most of the mango season.
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Tuna, Cannellini Bean and Red Onion Salad on Tomato Bread recipe, brought to you by MiNDFOOD.
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