Spice up some healthy steamed chicken with this fresh and tangy herb curry sauce.
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This gluten-free Thai-flavoured Lamb Shanks recipe doesn’t compromise on flavour, and will leave your family and friends asking for more.
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Spice up your week with this fragrant recipe for chicken curry, perfect for a hearty mid-week meal.
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Mulligatawny Soup recipe, brought to you by MiNDFOOD. Literally meaning “pepper water” Mulligatawny is a curry-flavoured soup of Anglo-Indian origin. Made […]
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This recipe is simple. Just sear and bake the duck breast then combine the remaining ingredients to make the spicy sauce.
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The fruit from the tamarind tree is used widely in South Asian and Central American cuisine. It is prized for its sour spicy flavour and used often as a base for chutneys which are served to complement rice and white meat.
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Home made curries are relatively easy to make and always tasty if you use the essential trinity of fresh chilli, ginger and lemongrass. The flavours will enhance over night so make extra for lunch the next day.
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