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In Season: Winter Recipes

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts. Beurre noisette, as the French call it, translates to […]

Sweet and Sour Pork Belly with Blood Orange and Vietnamese Mint Salad

Sweet and Sour Pork Belly with Blood Orange and Vietnamese Mint Salad A Vietnamese-inspired salad of orange, apple and mint […]

Vegetarian Samosas

This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.

Crispy Chicken with Parsnip & Potato Gratin

Creamy potato bake is always a crowd pleaser. Topping with crispy chicken takes this dish to new, tasty, heights.

Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Japanese Roast Lamb Leg Marinated in Hot Pepper recipe by world-renowned chef Nic Watt of MASU.

The Winter Seafood Pie

Filled with smoked fish, smoked oysters and jerusaleum artichokes, this pie is bursting with depth of flavour.

Braised Beef Cheeks with Carrot Puree

Manu Fiedel’s Braised Beef Cheeks with Carrot Puree recipe, brought to you by MiNDFOOD.

Fish and Pipis with Stir-Fried Samphire

This spicy seafood stir-fry is bound to be a crowd pleaser when entertaining over the weekend.

Sour Cherry and Cheese Strudel

This Sour Cherry and Cheese strudel recipe is perfect for weekend entertaining. Serves 4-6 125g fresh ricotta 670g jar morello […]

Custard Apple Pots

The sweet taste of in-season custard apples can add a tropical touch to cold-weather desserts like this creamy coconut pot recipe from Adam Liaw.

Roast Sirloin of Beef with Parsnip Rosti

Roast Sirloin of Beef with Parsnip Rosti. This delicious beef roast is complemented by the subtle heat of horseradish cream, sweet […]

Oxtail Ragu with Roasted Root Veg and Gremolata Oil

Oxtail Ragu with Roasted Root Veg and Gremolata Oil. This decadently rich oxtail ragu is best served with gremolata oil […]

Lemongrass, Clam & Mussel Chowder

This impressive soup is surprisingly easy to create and, ready in under 30 minutes, is great for a winter weeknight meal.

Top 10 Winter Recipes

Top 10 Winter recipes. As winter creeps it’s way in, we help you prepare for the crisp days and long cold […]

Lamb Neck with Lentils and Autumn Vegetables

Lamb Neck with Lentils and Autumn Vegetables. Chef and My Kitchen Rules judge Colin Fassnidge shares with us this delicious recipe […]

Winter Pasta with Lentils and Pancetta

This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.

Slow Braised Lamb Shanks with Garlic and Tomatoes

Love Lamb? Then you’ll love this melt-in-the-mouth Slow Braised Lamb Shanks recipe. Perfect with a side of creamy potato mash. […]

Mexican Corn and Chicken Soup

For a healthy alternative, replace taco night with Mexican soup night on your weekly menu. Serve with crisp tortilla chips and a tomato and avocado salsa.

Baked Potatoes with Eggplant Relish

Warm up your weeknights with this simple hearty dish. Your family will have lots of fun assembling these delicious Baked […]

Ploughman’s Lunch

A Ploughman’s Lunch is a tasty cold platter, which usually includes cold meat, such as corned beef, crusty bread, cheese, pickled onions, mustard, and relish or chutney. The robust flavours and satisfying textures make it a great grazing board.

Kale & Ham Soup

Rich and nutritious, kale can be used in a variety of ways, like in this rich ham soup with homemade stock.

Kale Pesto with Spaghettini Vongole

RECIPE: Kale Pesto with Spaghetini Vongole. Brought to you by MiNDFOOD.

Spicy Cauliflower, Spinach and Quinoa soup

RECIPE: Spicy Cauliflower, Spinach & Quinoa Soup. Brought to you by MiNDFOOD

Five of the Best Winter Roasts

Nothing says winter like a hearty roast dinner. From the more traditional roast chicken, to pork loin and to sticky duck, we bring you five of the best roasts for winter.

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