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Sausage Meatball Pasta Bake recipe, brought to you by MiNDFOOD.
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For a quick and easy family meal simply combine good-quality sausages with fresh tomatoes, bake for half an hour and serve with fresh basil. Delicious!
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Spiced Saffron and Mussel Soup recipe, brought to you by MiNDFOOD.
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Here’s a lovely, mild Asian soup for a cool autumn evening meal. Laksa is a spicy coconut broth full of fresh vegetables, noodles and stir fried chicken, from MiNDFOOD.
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Five-Spice Pumpkin Dal Soup with Pickled Ginger recipe, brought to you by MiNDFOOD.
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Potato, beef and horseradish is a combination sure to sate any appetite. Simply combine horseradish root with sour cream and lemon juice for a quick horseradish cream.
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The fruit from the tamarind tree is used widely in South Asian and Central American cuisine. It is prized for its sour spicy flavour and used often as a base for chutneys which are served to complement rice and white meat.
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Slow-Cooked Pork with Baby Pumpkins recipe, brought to you by MiNDFOOD.
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Idle in the kitchen putting together this hearty chicken lasagne. It’s comfort food for the masses, and if there’s any left over, it’s delicious reheated for lunch.
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Polpettes with White Wine and Lemon recipe, brought to you by MiNDFOOD.
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Roast Pork Cutlets with Rhubarb Chutney recipe, brought to you by MiNDFOOD In Season Recipes.
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Wintertime calls for hearty fare to warm your bones and nostalgic recipes to celebrate the holidays with your family and friends. Browse our extensive In Season: Winter Recipes collection of recipes perfect for winter months.
From pumpkin soup to chicken casseroles, beef strognoff to pasta bakes, in the winter time you need hearty recipes to keep you warm and that’s what this collection is all about!
These recipes are always a hit when you’re craving warm and satisfying foods in the cold months. Winter is the season for Roasts, Casseroles, Slow Cooked Meals and Baked Desserts. Make the most of winter greens like spinach and bok choy in Stir Fry Dishes. Start with a hearty Soup, make your favourite Comfort Food and round it off with a well-earned Pudding.
