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In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Tomato Upside Down Tart

Tomato Upside Down Tart recipe, brought to you by MiNDFOOD.

Pork Steaks with Apricot Chutney

Pork Steaks with Apricot Balsamic Chutney recipe, brought to you by MiNDFOOD.

Caprese Salad

Caprese Salad recipe by Donna Hay, brought to you by MiNDFOOD.

Grilled Peaches with Shaved Prosciutto, Frisse & Toasted Hazelnuts

Nothing says summer like ripe, juicy stonefruit. Combine halved, grilled peaches with prosciutto, hazelnuts and rocket for a delicious light lunch.

Salmon, Vegetables and Buckwheat Soba Noodle Broth

Salmon, Vegetables and Buckwheat Soba Noodle Broth recipe, brought to you by MiNDFOOD.

Chipolatas on Rosemary Skewers with Chilli and Chive Corn

Chipolatas on Rosemary Skewers with Chilli and Chive Corn recipe, brought to you by MiNDFOOD.

Gow Gee with Duck and Cucumber with Hoisin

Gow Gee with Duck and Cucumber with Hoisin recipe, brought to you by MiNDFOOD.

Fresh Pineapple and Mint Slushy

Fresh Pineapple and Mint Slushy recipe, brought to you by MiNDFOOD.

Steamed Fish with Asian Greens

Steamed Fish with Asian Greens recipe, brought to you by MiNDFOOD.

Prawn and Cucumber Rolls with Aioli

Here’s a light and tasty lunch to enjoy in warmer seasons.

Basil and Pineapple Sorbet

Basil and  Pineapple Sorbet recipe, brought to you by MiNDFOOD.

Asian Coleslaw

Wombok (chinese cabbage) and gai lan (chinese broccoli) don’t necessarily require cooking, so they’re perfect for adding to salads. By MiNDFOOD.

Salmon with Garlic Mash and Rocket Salsa Verde

Salmon with Garlic Mash and Rocket Salsa Verde recipe, brought to you by MiNDFOOD.

Apple Calvados Pancakes

Apple Calvados Pancakes recipe, brought to you by MiNDFOOD.

Pear and Chicory Salad  with Blue Cheese and Walnuts

Pear and Chicory Salad  with Blue Cheese and Walnuts recipe, brought to you by MiNDFOOD.

Fisherman’s Wharf Clam Chowder with Garlic Sourdough Toast

Clam chowder is a north American classic, often served in edible sourdough “bowls” that soak up the delicious seafood flavour. If clams are unavailable you can use mussels instead.

Mango and Passionfruit Tiramisu

Mango and Passionfruit Tiramisu recipe, brought to you by MiNDFOOD.

Polenta and Dried Apricot Muffins

Polenta and Dried Apricot Muffin recipe from the New Zealand National Heart Foundation, on MiNDFOOD.

Chicken and Leek Lasagne

Idle in the kitchen putting together this hearty chicken lasagne. It’s comfort food for the masses, and if there’s any left over, it’s delicious reheated for lunch.

Potato and Cauliflower Curry

Potato and Cauliflower Curry recipe, brought to you by MiNDFOOD.

Plum and Cinnamon Crumble

Plum and Cinnamon Crumble recipe, brought to you by MiNDFOOD.

Warm Saffron Semolina with Apple Wafers

Warm Saffron Semolina with Apple Wafers recipe, brought to you by MiNDFOOD.

Potato Soup with Deep-Fried Chorizo and Parsley

Potato Soup with Deep-Fried Chorizo and Parsley recipe by Rick Stein, brought to you by MiNDFOOD.

Vietnamese Chicken and Vegetable Curry

Home made curries are relatively easy to make and always tasty if you use the essential trinity of fresh chilli, ginger and lemongrass. The flavours will enhance over night so make extra for lunch the next day.

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