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Lunches

Chicken Shawarma

The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.

Winter Bliss Bowl

This nourishing winter bliss bowl is bursting with flavour and ingredients to heal and replenish.

Pasta Sheet Bolognese with Kale and Rocket Pesto

This gorgeous pasta dish is a new version of an old favourite. Teamed with a zesty kale and rocket pesto, […]

Reuben and Chicken Corn Sandwich Platter

Indulge in a picnic with these tasty, classic sandwich recipes. Great for weekend entertaining too! Reuben Sandwich plus Chicken and […]

Japanese Rice Balls and Edamame Beans

Get excited about lunchtime again with this delicious, nutritionally balanced, Japanese Fish Rice Balls and Edamame Beans. Pack your lunch […]

Vietnamese Bánh Mì

“Bánh mì” is Vietnamese for bread. These crunchy bread rolls make up the lunchtime meal in many Southeast Asian countries. Instead of bread rolls, the filling could also be rolled up in lettuce leaves.

Ploughman’s Lunch

A Ploughman’s Lunch is a tasty cold platter, which usually includes cold meat, such as corned beef, crusty bread, cheese, pickled onions, mustard, and relish or chutney. The robust flavours and satisfying textures make it a great grazing board.

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe is an easy delicious pasta recipe. Snow peas can be […]

Mango, Cucumber and Prawn Salad

Here’s a refreshing light lunch making the most of the mango season.

Tuna, Cannellini Bean and Red Onion Salad

Tuna, Cannellini Bean  and Red Onion Salad  on Tomato Bread recipe, brought to you by MiNDFOOD.

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