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Amaranth & Avocado Salad

Amaranth & Avocado Salad. This Mexican inspired tortilla salad is fresh and flavoursome, great for a summery feast. Serves 8 2 […]

Coffee, Chocolate & Walnut Cheezecakes

Coffee, Chocolate & Walnut Cheezecakes. Vegan chef Anthea Amore shares one of her sweet treats from her new book HUNGRY. […]

Vegan Meringue Wreath

The most incredible vegan meringue dessert made from chickpeas. 400g can salt-free chickpeas Golden organic sugar 1 tsp apple cider […]

Vietnamese-style Mung Bean Sprout Salad

This nourishing gluten-free dish is the ultimate way to welcome the warmer months.

Caponata

Maybe itʼs my Italian heritage coming out, but I think there is no other dish so perfect for warm autumn days, and none so wonderful a celebration of autumnʼs bright vegetables than the humble caponata!

Pearl Barley Risotto with Pumpkin

Pearl Barley Risotto with Pumpkin. This risotto is warming and hearty, perfect as we head into the cooler months. The flavours of nutmeg, sage and maple syrup enhance the rustic flavours of the roasted pumpkin.

Take a Dip: Make your own tahini

Are you a fan of flavourful and wholesome dips that can elevate your meals or snacks to a whole new level?

Two-Minute Zucchini Fettuccine with Asparagus and Fresh Olives

This is a quick and easy meal where you can use a spiraliser to create sweet fettuccine-like zucchini pasta.

Chia Yoyos with Lemon Cashew Icing

Including superfood chia seeds into your diet is super easy when the recipe is this delicious.

Vegetarian Samosas

This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.

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