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Everyday Cooking

Pearl Barley Risotto with Pumpkin

This risotto is warming and hearty, perfect as we head into the cooler months. The flavours of nutme...

Vegan

Vegan:

Coffee, chocolate & walnut cheezecakes

Vegan chef Anthea Amore shares one of her sweet treats from ... more

Vegan Meringue Christmas Wreath

The most incredible vegan meringue dessert made from chickpe... more

Kale and Beluga Lentil Salad with Orange Miso Dressing

Full of green goodness, this nutrient-dense dish is packed w... more

Vietnamese-style Mung Bean Sprout Salad

This nourishing gluten-free dish is the ultimate way to welc... more

Caponata

This gorgeously simple vegetarian dish sings of seasonal pro... more

Take a Dip

Make your own luscious tahini, which can  be used in these... more

Two-Minute Zucchini Fettuccine with Asparagus and Fresh Olives

This is a quick and easy meal where you can use a spiraliser... more

Vegetarian Samosas

Serves 6 4 cups flour, sifted 1 tsp salt 4 tbsp butter 2 cup... more

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‘The thing that any family needs the most is love’ – Angelina Jolie

MiNDFOOD speaks exclusively with Angelina Jolie and writer, Loung Ung, about the importance of famil...

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