Souffle

Parsnip and Goat’s Cheese Soufflé

Parsnips have a delicate, sweet, slightly nutty flavour and are often underrated in cooking. But with the right recipe, these pale, carrot-like vegetables can be the hero of your meal.

Lime Souffle

The light Lime Souffle is bursting with citrus. Adding lime juice and zest to this French fluffy dessert gives it […]

Whitestone Windsor Blue Soufflé

Whitestone’s Vintage Windsor Blue is delicious to enjoy on its own, and is equally good in recipes. The addition of Vintage Windsor Blue to these indulgent individual soufflés brings a big flavour punch. Treat your guests to a sophisticated dinner party classic or simply treat the family.

Curtis Stone’s Roasted Banana Soufflés with Caramel Sauce

Curtis Stone’s roasted banana souffle is the stuff of dessert dreams

Twice-Cooked Cheese Souffles with Ham

Unlike traditional souffles, which can be tricky to make this Twice-Cooked Cheese Souffles with Ham, is full of nutty, sweet […]

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