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Looking for a stunning centrepiece for a celebration table? Pair this decadent Pimm’s layered cake with these sloe gin and cherry jelly cakes for a show-stopping dessert spread.
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Cannoli are Italian pastries made of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.
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Amaro & Peach Cream Dessert. Peaches and cream have never tasted better. Serves 8-10 600g mascarpone 600g thickened cream, plus […]
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The perfect marriage. Fresh espresso provides your Negroni layers of texture and lift. The salted caramel adds the pop of sweetness.
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This gorgeously fragrant summer treat is the ultimate way to cool down after a hot day.
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These infusions make the ultimate Christmas presents, as can be prepared in advance and a great homemade gift idea that you can share with your guests, after a big Christmas lunch.
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Lime and White Rum Poppy Seed Cake with Citrus Mascarpone Frosting. Creamy and tangy, this delicious cake will have everyone coming […]
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Plump Fruit Cake. This dense, fruit-packed plum cake is made in one saucepan with no fuss, it is perfect to […]
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Get your next caffeine fix with our flavoursome Irish Coffee Cream Cupcakes.
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These Mocha Tiramisu, topped with savoiardi biscuits, are the ultimate Italian dessert you’re sure to love.
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