Frozen Desserts

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Frozen Desserts Topics

Ricotta Maple Syrup Gelato

A delicious summer gelato recipe!

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Cherry & Pistachio Cassata Ice-Cream Sandwiches With Lemon Biscuits

Cherry & Pistachio Cassata Ice-Cream Sandwiches With Lemon Biscuits. The cherry, pistachio, lemon and vanilla in this recipe are the perfect […]

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Berry Sorbet with Mixed Spices

Berry Sorbet with Mixed Spices. Make the perfect sorbet in minutes with Vitamix – without a freezer! Makes 1.2 L Total Time: 25 […]

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Panna Cotta

Match the creaminess of this quintessential Italian treat with a delicious sparkling Prosecco.

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Roasted-Strawberry Semifreddo Ripple

Roasted-Strawbery Semifreddo Ripple recipe, brought to you by MiNDFOOD.

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Planet to Plate: Colin Fassnidge’s Lemon Verbena Parfait

Planet to Plate: Colin Fassnidge’s Lemon Verbena Parfait. The dish is a summer plate for any time of year; fresh, […]

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Goat’s Milk Panna Cotta with Fresh and Dried Mango Salad and Prosecco Jelly

Serve up dessert the Italian way with a light and creamy Panna Cotta with the addition of summery mango and a Prosecco jelly.

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Miso Brown-Sugar Ice-Cream

Try something different this summer with this delicious Japanese-inspired ice-cream dessert.

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Turkish Delight Ice-Cream Cones

Celebrate the first days of summer with these Turkish Delight ice-cream cones. With chunks of the delicious, rosewater flavoured confectionary, and sprinkled with pistachio nuts, this is one for both kids and adults.

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Banana Tarte Tatin with Rum & Raisin Ice-Cream

Banana Tarte Tatin with Rum & Raisin Ice-Cream. This mouthwatering dish is quick and easy to prepare. Use whatever fruit you […]

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Grapefruit Delicious with Brown Butter Ice-Cream

Grapefruit Delicious with Brown Butter Ice-Cream. This citrus-driven delight adds zest to a warming winter pudding. Refresh the palette with orange […]

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Lemon Myrtle Semifreddo with Candied Rose Petals

Lemon Myrtle Semifreddo with Candied Rose Petals by Toby Osmond & Annabelle Hickson of Cafe Gali Serves 8 Semifreddo 480ml […]

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Passionfruit Caprioska Ripple Gelato

What’s better than a Passionfruit Caprioska cocktail? A gelato infused with passionfruit and vodka of course.

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Chocolate-Coated Popsicles

These chocolate-coated ice-creams are a new take on the milk bar favourite – sans the sugar-high afterwards.

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Frozen-Yoghurt Cake with Poached Strawberries

Frozen-Yoghurt Cake with Poached Strawberries Pick up a punnet of strawberries this weekend and whip up this delicious and simple […]

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Kids in the Kitchen

Get the kids in the kitchen this holidays with our tried and tested fun and fresh recipes. They’ll love getting their hands dirty!

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Pineapple and Basil Granita

This refreshing pineapple and basil granita is perfect for summer entertaining and so simple to create with the added surprise of popping mango pearls.

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Strawberry Upside-Down Cake with Strawberry Ice-Cream

Strawberry Upside-Down Cake with Strawberry Ice-Cream. This sweet and sticky strawberry upside down cake is in the oven in minutes […]

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Sweet Mince on Toast with Faux Egg and Custard

Sweet Mince on Toast with Faux Egg and Custard. Imagine a fancy French toast made from brioche, fruit mince, ice […]

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Les Peches Farcies Crème Patissiere

Famed chef Martin Teplitzky shares his mother’s delicious recipe for Les Peches Farcies Crème Patissiere – peaches stuffed with a […]

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Strawberry & Sparkling Rosé Semifreddo

RECIPE: Strawberry & Sparkling Rosé Semifreddo, White Chocolate Brownie, Dried Strawberry Petals. Ebonnie Newby, head chef at Esca Bimbadgen Winery […]

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Mocha Ice-Cream Sandwiches with Florentines

Creating this tower of delicious dessert is easier than you think. Guests at your next dinner party are sure to […]

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Icy Poles

A fantastic way to use in-season fruit these refreshing icy poles are great for entertaining on the weekends. Made with real fruit and no preservatives they’re a great way to get the kids in the kitchen.

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Hokey Pokey Biscuits

Do the hokey-pokey with these ice-cream delights.

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