There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.
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This pea and goat’s curd tart is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. Harry’s mum Helen was famous for this dish. This is their gluten-free version with a modification or two, but it still pays homage to her creation.
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How yummy does this Mushroom and Chive Dutch Pancake look? Perfect for brunch.
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If you’re a pasta lover this Brisket and Sherry-roasted Mushroom Ragu has your name written all over it.
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This Roasted Pumpkin, Leek and Goat’s Cheese Cannelloni recipe is packed with delicious flavours. Roasted Pumpkin, Leek and Goat’s Cheese […]
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Celebrate the earthy, delicious flavours of mushrooms with this simple dish that is perfect for using in-season field mushrooms. The […]
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Looking for the ultimate comfort food? Try our warming Cauliflower and Cheese Gnocchi with Crispy Rosemary, it’s sure to hit […]
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Nothing says autumn like this delicious creamy soup. Celeriac and Almond Soup with Goat’s Cheese Toasts Recipe Serves 4 Method: […]
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These homemade crackers are a perfect accompaniment for these freshly infused olives
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Chickpea Crepes with Mushroom Ragu and Goats Curd. A simple vegetarian meal with loads of flavour. Chickpea Pancakes 150g chickpea […]
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Try this delicious recipe using in season broad beans, for your meat free Monday dinner.
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Use spelt instead of rice for this tasty risotto, packed full of seasonal veggies and topped with creamy goat’s curd.
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Beetroot, Watercress and Goat’s Feta Salad recipe, brought to you by MiNDFOOD.
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Smoked Fish, Potato, Leek and Goat’s Cheese Tart
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For a delicate balance of rich and delicious flavours try this Rare Roast Beef, Goat’s Cheese and Artichoke Bruschetta Recipe, it’s a taste sensation.
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This Leek Tarte Tatin recipe, uses store-bought frozen butter puff pastry and leeks to create a with buttery caramelised leek tarte tatin. Leeks are possibly one of the most underused members of the onion family. This sticky, sweet Tarte Tatin is a great way to turn the humble leek into a hero.
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Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.
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