Goat Cheese

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.

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Pea and Goat’s Curd Tart

This pea and goat’s curd tart is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. Harry’s mum Helen was famous for this dish. This is their gluten-free version with a modification or two, but it still pays homage to her creation.

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Mushroom and Chive Dutch Baby

How yummy does this Mushroom and Chive Dutch Pancake look? Perfect for brunch.

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Brisket and Sherry-Roasted Mushroom Ragu with Pasta

If you’re a pasta lover this Brisket and Sherry-roasted Mushroom Ragu has your name written all over it.

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Roasted Pumpkin, Leek and Goat’s Cheese Cannelloni Recipe

This Roasted Pumpkin, Leek and Goat’s Cheese Cannelloni recipe is packed with delicious flavours. Roasted Pumpkin, Leek and Goat’s Cheese […]

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Field Mushroom Tartlets

Celebrate the earthy, delicious flavours of mushrooms with this simple dish that is perfect for using in-season field mushrooms. The […]

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Cauliflower and Cheese Gnocchi with Crispy Rosemary

Looking for the ultimate comfort food? Try our warming Cauliflower and Cheese Gnocchi with Crispy Rosemary, it’s sure to hit […]

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Celeriac and Almond Soup with Goat’s Cheese Toasts

Nothing says autumn like this delicious creamy soup. Celeriac and Almond Soup with Goat’s Cheese Toasts Recipe Serves 4 Method: […]

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Olive Crackers with Infused Olives 

These homemade crackers are a perfect accompaniment for these freshly infused olives

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Chickpea Crepes with Mushroom Ragu and Goats Curd

Chickpea Crepes with Mushroom Ragu and Goats Curd. A simple vegetarian meal with loads of flavour. Chickpea Pancakes 150g chickpea […]

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Garlic Flatbreads with Crushed Broad Beans and Goat’s Cheese

Try this delicious recipe using in season broad beans, for your meat free Monday dinner.

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Spelt Risotto with Roast Pumpkin

Use spelt instead of rice for this tasty risotto, packed full of seasonal veggies and topped with creamy goat’s curd.

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Beetroot, Watercress and Goat’s Feta Salad

Beetroot, Watercress and Goat’s Feta Salad recipe, brought to you by MiNDFOOD.

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Smoked Fish, Potato, Leek and Goat’s Cheese Tart

Smoked Fish, Potato, Leek 
and Goat’s Cheese Tart

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Rare Roast Beef, Goat’s Cheese and Artichoke Bruschetta

For a delicate balance of rich and delicious flavours try this Rare Roast Beef, Goat’s Cheese and Artichoke Bruschetta Recipe, it’s a taste sensation.

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Leek Tarte Tatin

This Leek Tarte Tatin recipe, uses store-bought frozen butter puff pastry and leeks to create a with buttery caramelised leek tarte tatin. Leeks are possibly one of the most underused members of the onion family. This sticky, sweet Tarte Tatin is a great way to turn the humble leek into a hero.

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Pea and Halloumi Fritters

Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.

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