Goat Cheese

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.

Read more

Cauliflower and Cheese Gnocchi with Crispy Rosemary

Looking for the ultimate comfort food? Try our warming Cauliflower and Cheese Gnocchi with Crispy Rosemary, it’s sure to hit […]

Read more

Celeriac and Almond Soup with Goat’s Cheese Toasts

Nothing says autumn like this delicious creamy soup. Celeriac and Almond Soup with Goat’s Cheese Toasts Recipe Serves 4 Method: […]

Read more

Olive Crackers with Infused Olives 

These homemade crackers are a perfect accompaniment for these freshly infused olives

Read more

Chickpea Crepes with Mushroom Ragu and Goats Curd

Chickpea Crepes with Mushroom Ragu and Goats Curd. A simple vegetarian meal with loads of flavour. Chickpea Pancakes 150g chickpea […]

Read more

Garlic Flatbreads with Crushed Broad Beans and Goat’s Cheese

Try this delicious recipe using in season broad beans, for your meat free Monday dinner.

Read more

Spelt Risotto with Roast Pumpkin

Use spelt instead of rice for this tasty risotto, packed full of seasonal veggies and topped with creamy goat’s curd.

Read more

Beetroot, Watercress and Goat’s Feta Salad

Beetroot, Watercress and Goat’s Feta Salad recipe, brought to you by MiNDFOOD.

Read more

Smoked Fish, Potato, Leek 
and Goat’s Cheese Tart

Smoked Fish, Potato, Leek 
and Goat’s Cheese Tart recipe

Read more

Rare Roast Beef, Goat’s Cheese and Artichoke Bruschetta

For a delicate balance of rich and delicious flavours try this Rare Roast Beef, Goat’s Cheese and Artichoke Bruschetta Recipe, it’s a taste sensation.

Read more

Leek Tarte Tatin

This Leek Tarte Tatin recipe, uses store-bought frozen butter puff pastry and leeks to create a with buttery caramelised leek tarte tatin. Leeks are possibly one of the most underused members of the onion family. This sticky, sweet Tarte Tatin is a great way to turn the humble leek into a hero.

Read more

Pea and Halloumi Fritters

Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.

Read more

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login