Cream Cheese

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.

Cheesy Beef Brisket and Pickled Pepper Pies

Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.

Plum, Walnut and Star Anise Crostata with Brown Sugar Mascarpone

Use delicious in-season plums to create a show-stopping dessert. Serve this rustic Plum, Walnut and Star Anise Crostata with Brown […]

Homemade Marinated Labne

Turn Greek yogurt into Homemade Labne Marinated in Fresh Herbs, Lemon Zest and Chilli.
The delicious yoghurt balls are great served as part of a Middle Eastern Mezze platter with dips, marinated vegetables and pita. Store the labneh submegerd in olive oil in the fridge

Pear, Rhubarb and Coconut Crumble

Use in-season pears to create this comforting crumble and enjoy as an after-dinner treat or an early-morning indulgence.

Hummingbird Cupcakes with Toffee Pineapple Flowers

Get ready to be transported to a paradise of taste with every bite of these delicious Hummingbird Cupcakes with toffee pineapple.

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