There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.
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Serves 8 Marsala Soaked Fruits 1½ cups marsala 2 tbsp caster sugar 250g dried figs, sliced in half 1 cup […]
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Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone. Use delicious in-season plums to create a show-stopping dessert. Serve […]
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Labne is a Lebanese-style cream cheese thats usually marinated in olive oil, herbs and spices and arguable the easiest cheese to make at home.
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Use in-season pears to create this comforting crumble and enjoy as an after-dinner treat or an early-morning indulgence.
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