MiNDFOOD tray bakes are perfect for Christmas entertaining.
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Bougatsa is a much-loved Greek pastry and one that has become synonymous with Thessaloniki. You will find bougatsa in nearly every bakery and cafe, baked fresh daily.
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Every country has its own version of mosaiko, and this is how the Greeks make it. In our cookbook Peináo, we included a mosaiko recipe that featured walnuts and sour cherries, and we had to include another version here again as it’s such a popular sweet to finish the night on.
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This Strawberry and
 Meringue Slice is a reader recipe that looks almost too good to eat!
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Looking for the slice to make? Our Pistachio Slices Recipe is sweet and salty, the perfect combination for a afternoon […]
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The delicate flavours of desiccated coconut, strawberries and Goji berries makes these Raw Chocolate and Strawberry Crunch Bars the perfect […]
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These Hermit Bars are designed to last, in fact it is better to wait to eat the slice 2-3 days […]
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This Continental Slice has a rich biscuit base, a creamy custard filling and then it’s all topped with a dark […]
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Treat the whole family with this simple recipe for chocolate and coconut slice.
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