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Raw Cookies and Biscuits

Raw Caramel Slice

This raw caramel slice from Bryony and Harry Lancaster’s new cookbook Egg of the Universe has been one of the more popular sweets at their café since the beginning. After playing around with it over the years to get the balance of flavour right it’s nicely rich, but not overly heavy on coconut oil as many raw desserts seem to be.

Raw Chocolate and Strawberry Crunch Bars

The delicate flavours of desiccated coconut, strawberries and Goji berries makes these Raw Chocolate and Strawberry Crunch Bars the perfect […]

3 Healthy Valentine’s Day Recipes

Spoil your loved ones with these nourishing and not-so-naughty sweet treats for Valentine’s Day. 3 Healthy Valentine’s Day Recipes Teresa […]

Raw Chocolate and Avocado Tart

This heavenly gluten-free raw treat is almost too good to eat! Quick and easy, this guilt free tart will take centre stage on anyones table.

Mini Carrot Cakes with Coconut Lime Frosting

These Mini Carrot Cakes with Coconut Lime Frosting are a raw version of a tea-time favourite, they are a treat […]

Raw Ginger Crunch

This raw ginger crunch slice uses buckwheat groats to give the base a crunchy texture. Buckwheat, despite its name, is completely gluten-free.

Walnut Shortbread

A beautiful, buttery walnut biscuit that is so simple to create, you’ll find it becomes a regular in your baking repertoire.

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