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Upside Down Cake

Gluten-Free Banana Upside Down Cake

With sticky, gooey, caramelized bananas on top of an incredibly light and moist – and did we mention, gluten-free? – sponge cake, packed with chocolate chips, all that’s left to do is serve with vanilla ice cream and dig in.

Caramelised Plum Upside-Down Cake, by Faiza Hayani Bellili, from the Hubb Community Kitchen

As soon as I heard about the Kitchen, I volunteered to help, cooking recipes from my homeland, Algeria. This cake […]

Strawberry Upside-Down Cake with Strawberry Ice-Cream

This sweet and sticky strawberry upside-down cake is in the oven in minutes and presents beautifully with Strawberry Ice-Cream. Strawberry […]

Upside-Down Quince Cake

Make the most of in-season quince with this glorious upside-down quince cake. The light and fluffy sponge perfectly absorbs the […]

Pineapple Upside Down Cake

Use fresh, in season pineapple to make this bright dessert masterpiece. Drizzle generously with passion fruit, brown sugar syrup and a dollop of fresh whipped cream.

Mushroom Tarte Tatin

Mushroom Tarte Tatin recipe, brought to you by MiNDFOOD.

Apricot and Almond Upside-Down Cake

Apricot and Almond Upside-Down Cake recipe, brought to you by MiNDFOOD.

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