3 steps to the perfect sponge cake
If you’ve ever had trouble creating this classic recipe, just follow these easy tips to make sponge cake perfectly every […]...
Looking for the perfect Carrot Cake Recipe? Take a look at our favourite Carrot Cake Recipes – all are sure to be crowdpleasers!
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Asian-style fruit cake is a staple at any traditional bakery, known for its light, airy sponge and fresh fruit layers.
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Bougatsa is a much-loved Greek pastry and one that has become synonymous with Thessaloniki. You will find bougatsa in nearly every bakery and cafe, baked fresh daily.
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Every country has its own version of mosaiko, and this is how the Greeks make it. In our cookbook Peináo, we included a mosaiko recipe that featured walnuts and sour cherries, and we had to include another version here again as it’s such a popular sweet to finish the night on.
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These might be some of the richest, most decadent chocolate cupcakes I’ve ever had!
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You may have noticed — by how often they appear in this book — that passionfruit and strawberry are two of my favourite flavours, and they also work perfectly together.
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This decadent cheesecake is best when it has been left to sit in the fridge for 6 hours, but preferably overnight, to become really cold.
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Vanna’s gorgeous cake doesn’t need anything except for a light dusting of icing sugar.
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Guy Mirabella finds inspiration for cooking everywhere – art history and books on design, especially fashion. Countess Howe’s gown inspired […]
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Make a delicious Bundt Cake and toast slices of cake under the grill, serve Grilled Bundt Cake with Strawberry Salsa, whipped […]
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Light, creamy and refreshing – this Lemon Myrtle, Maple and Raspberry Cheesecake is the perfect centrepiece for your next dinner […]
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