3 steps to the perfect sponge cake
If you’ve ever had trouble creating this classic recipe, just follow these easy tips to make sponge cake perfectly every […]...
Branch out from your usual Christmas desserts and see what is on our list of Alternative Christmas Cakes
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This Vegan Lemon Poppy Seed Cake with Coconut Labneh is a crowd pleaser. The layer cake is topped with vegan […]
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Enjoy these Mini Bourbon Caramel Pretzel Bundt Cakes combining rich bourbon caramel, salty pretzels, and soft, buttery cake.
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Make this Gluten-Free Upside-Down Banana Split Cake with Golden Syrup it is irresistible. Make sure that your bananas are not […]
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As anyone who’s ever been to an Australian barbecue will know, chocolate ripple cake is a ubiquitous, no-bake dessert. In Australia, it’s made with shop-bought chocolate biscuits which are then sandwiched together with cream. The recipe is so simple that it’s printed on the back of the biscuit packet!
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This incredible Pear Miso Caramel Upside Down Cake combines sweet pears with white miso and hazelnuts. The cake is carefully […]
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Indulge in the rich, nutty flavour of this irresistible Macadamia Cake with Mascarpone Cream. Featuring crunchy macadamia nuts folded into […]
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Indulge in a delightful Nut Apple Cake, rich with the flavours of sweet honey caramel apples and crunchy nuts. Perfect for a cozy dessert or a special treat with ice cream.
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Yuzu, Meringue and Matcha Cheesecake Slice is a great mix of sweet and citrus. Yuzu is a traditional Japanese citrus. Its flavour is somewhere between a Meyer lemon, lime and mandarin. Substitute the yuzu juice for equal quantities of lemon, lime and orange juice.
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Elevate your baking with this decadent Ricotta Torte recipe Marsala Soaked Fruits.
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Chocolate, raisin and bourbon is a classic combination that works beautifully in this celebratory Chocolate, Raisin and Bourbon Bundt Recipe. […]
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Leave your taste buds dancing with our Baked Ricotta Cheesecake, perfectly complemented by the sweet tang of Blistered Apricots
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This Coffee Swirl Bundt cake recipe with Espresso Martini Syrup is a decadent dessert masterpiece. Featuring a rich and moist bundt cake which is then infused with the bold flavour of coffee.
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Our Best-Ever Chocolate Layer Cake with Sour Cream Ganache is a decadent dessert masterpiece that promises to delight chocolate lovers with every indulgent bite.
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These miniature Cinnamon Sponge Cakes with Cannoli Cream offer a perfect balance of cinnamon-infused sweetness and creamy richness, creating an irresistible dessert. This recipe can be made into one larger cake, just use 2 x 20cm cake tins and bake for longer.
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Our Burnt Butter Orange and Chocolate Bundt Cake with Chocolate Glaze is a decadent masterpiece that marries rich flavours and irresistible textures.
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Try this delicious loaf flavoured with passionfruit and jasmine tea.
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Layers of ripe tomatoes and savoury prosciutto are nestled in a moist, flavourful dough. Layers of ripe tomatoes and savoury prosciutto are nestled on a moist, flavourful savoury cake batter. Baked to perfection, the cake is inverted, revealing a beautiful mosaic of tomatoes and crispy prosciutto.
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Ricotta & Chocolate Baked Cheesecake with Roasted Grapes. You can’t go wrong with a delicious baked cheesecake! Ricotta & Chocolate […]
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This Raspberry Sprinkle Cake is a treat for the kids, and there is no doubt the adults will love it too!
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This heavenly treat effortlessly combines the creamy richness of classic cheesecake with the deliciousness of plant-based cooking.
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This recipe sings of summer. The whole family will love the crunchy, yet marshmallowy meringue topped with lashings of coconut cream and fresh seasonal fruit.
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Our fave time of the year is back – Aussie lychees are now in season! Ready to add a fresh burst of flavour to summer celebrations, we can’t wait!
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