Lamb Leg Roast 3 Ways
Try Silver Fern Farms 3 takes on a classic lamb cut....
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This warming roast lamb shoulder with star anise & raspberry gravy is the perfect meal for a cold winter’s night.
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For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.
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Lighten up your palate with this tasty international inspired salad. Serve with thickly sliced lamb and plenty of hummus.
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Rosemary basted lamb and grilled haloumi taste sensational even the nest day in pita pockets for lunch.
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Always a favourite come picnic time, these lamb and macadamia sausage rolls are packed full of surprise flavours.
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Apollo’s Jonathan Barthelmess shares his lamb recipe from the Starlight Children’s Foundation’s ‘Dinnertime! Cookbook’.
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Silver Fern Farms – Taverna Lamb Salad Platter. This crowd-pleasing salad has a great balance of textures and flavours and is […]
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Celebrate the season with this rustic ode to spring-time produce. Serve Lamb with Mint Sauce and Parsley Couscous. Lamb with […]
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Give succulent lamb an extra edge with a sweet and sticky marinade that will make for a delicious gravy.
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Japanese Roast Lamb Leg Marinated in Hot Pepper recipe by world-renowned chef Nic Watt of MASU.
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Fritters made with okra and Feta and topped with spiced lamb mince is an easy way to transfer boring mince. […]
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The Taj: Spiced Lamb and Brinjal (Eggplant) Kasundi. The kasundi of eggplant adds a delicious touch to the spiced lamb […]
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Barbecued lamb is a great meat to prepare when feeding a crowd. The Mediterranean rub in this recipe, and tabouli […]
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It’s time to bring back the traditional family roast dinner. This Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes is the perfect way to do it. Serve with beans, peas and a delicious gravy.
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Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.
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Use leftover slow-braised lamb shanks to make these delicious individual lamb-shank pies for lunch. Serve Lamb Shank Pies with homemade […]
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Love Lamb? Then you’ll love this melt-in-the-mouth Slow Braised Lamb Shanks with Garlic and Tomatoes. Perfect with a side of […]
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Break bread the British way this week with this English take on the popular casserole, the Lancashire Hotpot.
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The tender lamb in this Rogan Josh curry will melt in your mouth. Serve Slow-Cooked Rogan Josh with mint-sprinkled yoghurt, […]
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The cool yoghurt Tzatziki dip is the perfect accompaniment for these delicious harissa spiced lamb pies. Serve the Spicy Lamb […]
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Indian-Flavoured Lamb Cutlets and Naan Bread. Spice up the old family favourite lamb cutlets with and Indian inspired marinade. Top […]
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Served on a bed of seasonal asparagus and stuffed with the delicious home-made mint pesto, this leg of lamb is the perfect addition to your weekend menu.
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Lamb with Minted Spring Vegetables recipe, brought to you by MiNDFOOD.
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