Lamb

Lamb Leg Roast 3 Ways

Try Silver Fern Farms 3 takes on a classic lamb cut....

Lamb Topics

Sean Connolly’s Roast Lamb Shoulder with Star Anise and Raspberry Gravy

This warming roast lamb shoulder with star anise & raspberry gravy is the perfect meal for a cold winter’s night.

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Massaman Lamb Curry

For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.

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Paprika Lamb on Pea Tabbouleh

Lighten up your palate with this tasty international inspired salad. Serve with thickly sliced lamb and plenty of hummus.

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Rosemary Lamb Rump with Balsamic Roasted Vegetables and Haloumi

Rosemary basted lamb and grilled haloumi taste sensational even the nest day in pita pockets for lunch.

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Lamb, Mint and Macadamia Sausage Rolls

Always a favourite come picnic time, these lamb and macadamia sausage rolls are packed full of surprise flavours.

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Barbecued Lamb Cutlets with Tzatziki

Apollo’s Jonathan Barthelmess shares his lamb recipe from the Starlight Children’s Foundation’s ‘Dinnertime! Cookbook’.

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Silver Fern Farms – Taverna Lamb Salad Platter

Silver Fern Farms – Taverna Lamb Salad Platter. This crowd-pleasing salad has a great balance of textures and flavours and is […]

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Lamb with Mint Sauce and Parsley Couscous

Celebrate the season with this rustic ode to spring-time produce. Serve Lamb with Mint Sauce and  Parsley Couscous. Lamb with […]

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Tahora Lamb

Give succulent lamb an extra edge with a sweet and sticky marinade that will make for a delicious gravy.

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Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Japanese Roast Lamb Leg Marinated in Hot Pepper recipe by world-renowned chef Nic Watt of MASU.

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Fritters with Spiced Lamb

Fritters made with okra and Feta and topped with spiced lamb mince is an easy way to transfer boring mince. […]

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The Taj – Spiced Lamb and Brinjal (Eggplant) Kasundi

The Taj: Spiced Lamb and Brinjal (Eggplant) Kasundi. The kasundi of eggplant adds a delicious touch to the spiced lamb […]

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Barbecued Lamb with Quinoa Tabouli

Barbecued lamb is a great meat to prepare when feeding a crowd. The Mediterranean rub in this recipe, and tabouli […]

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Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes

It’s time to bring back the traditional family roast dinner. This Rosemary-Studded Leg of Lamb with Golden Prosciutto Potatoes is the perfect way to do it. Serve with beans, peas and a delicious gravy.

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Greek lamb salad

RECIPE: Greek Lamb Salad. Brought to you by MiNDFOOD.

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Moroccan Lamb with Carrot Salad and Honey Almonds

Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.

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Lamb Shank Pie Recipe

Use leftover slow-braised lamb shanks to make these delicious individual lamb-shank pies for lunch. Serve Lamb Shank Pies with homemade […]

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Slow Braised Lamb Shanks with Garlic and Tomatoes

Love Lamb? Then you’ll love this melt-in-the-mouth Slow Braised Lamb Shanks with Garlic and Tomatoes. Perfect with a side of […]

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Lancashire Hotpot

Break bread the British way this week with this English take on the popular casserole, the Lancashire Hotpot.

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Slow-Cooked Rogan Josh (Indian Lamb Curry)

The tender lamb in this Rogan Josh curry will melt in your mouth. Serve Slow-Cooked Rogan Josh with mint-sprinkled yoghurt, […]

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Spicy Lamb Pies with Pickled Onion and Tzatziki

The cool yoghurt Tzatziki dip is the perfect accompaniment for these delicious harissa spiced lamb pies. Serve the Spicy Lamb […]

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Indian-Flavoured Lamb Cutlets and Naan Bread

Indian-Flavoured Lamb Cutlets and Naan Bread. Spice up the old family favourite lamb cutlets with and Indian inspired marinade. Top […]

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Roast Leg of Lamb with Mint Pesto

Served on a bed of seasonal asparagus and stuffed with the delicious home-made mint pesto, this leg of lamb is the perfect addition to your weekend menu.

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Lamb with Minted Spring Vegetables

Lamb with Minted Spring Vegetables recipe, brought to you by MiNDFOOD.

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