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In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Butterflied Chicken with Zucchini Salad and Salsa Verde

Forget the shop-bought roast chicken, perfect your own at home with this simple recipe and drizzle with salsa verde.

Angel Hair Pasta with Rocket Pesto and Poached Egg

Don’t undermine the simplicity of this recipe, its big and complex on flavours and textures with crunchy snow peas and asparagus, the soft creamy egg and sharp rocket pesto.

Preserved Lemons and Limes

Preserve your favourite lemons and limes & enjoy the fruit for months to come. Whiz up your preserved citrus with olive oil and garlic for a salad dressing, or add chopped lime to a salsa.

Chilli Beef Burgers with Maple Bacon and Coleslaw

Turn up the heat with these tasty chilli burgers! Layer with maple bacon, cheese, pickles and your favourite sauce. Serve with fries and slaw for a hearty weeknight meal the whole family will love.

Poached Chicken Waldorf Salad on Rye

The crisp components of the classic Waldorf salad work perfectly piled on top of crusty rye bread with poached chicken […]

Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]

Jamaican Jerk Salmon with Pickled Cucumber Salad

This light and tasty dish is the perfect way to transition your meals for the spring season.

Mum’s Chinese Egg Custard with Shiitake, Black Fungus and Yellow Needle Flower

Mum’s Chinese Egg Custard with Shiitake, Black Fungus and Yellow Needle Flower. Neighbourhood haunt Devon Cafe are now open for […]

Nabeyaki Udon Noodles

This authentic Japanese soup is the perfect winter-weather pick-me-up. Use leftover cooked chicken for a hearty dish that’s ready in under 20 minutes.

Homemade Marinated Labne

Turn Greek yogurt into Homemade Labne Marinated in Fresh Herbs, Lemon Zest and Chilli.
The delicious yoghurt balls are great served as part of a Middle Eastern Mezze platter with dips, marinated vegetables and pita. Store the labneh submegerd in olive oil in the fridge

Kimchi

Wombok, daikon, carrots, spring onions, ginger and garlic are fermented along with Korean chilli powder, fish sauce and sugar to create Kimchi, a staple food in Korean cuisine. Kimchi is delicious added to salads, sandwiches, rice bowls or served as a side dish.

Nasi Goreng Recipe

Try this Nasi Goreng Indonesian staple with an inventive twist, high in texture and flavour.

Piri Piri Chicken

The cooking aromas of this delicious Portuguese barbecue chicken will have you salivating long before it even reaches your mouth.

Roasted Spare Ribs with Rosemary, Spicy Cherry Sauce and Slaw

Spare ribs are great any time of the day, especially accompanied by rosemary and spicy cherry sauce and slaw. Roasted […]

Feijoada (Brazilian Black Bean Stew)

One of Brazil’s national treasures, Feijoada is a delicious, spicy stew of pork and black beans.

Massaman Lamb Curry

For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.

Brazilian Chicken Skewers

Add some Brazilian flavours to your mid-week meals with these mouthwatering skewers.

Ti Kouka Café’s Chunky Triple-cooked Chips

Ti Kouka Café’s Chunky Triple-cooked Chips. Ti Kouka Café shares their prized recipe for chunky triple cooked chips – the ultimate […]

Duck Breast with Braised Lentils and Rosemary and Parsley Pistou

Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]

Sticky Date Pudding

Who doesn’t love a rich and gooey Sticky Date Pudding? Catering queen Simmone Logue shares her signature recipe with us. […]

Pork and Apple Cider Bake with Polenta Dumplings

Pork and Apple Cider Bake with Polenta Dumplings. Pork and apple cider work beautifully together in this slow-baked dish, accompanied with […]

Rosemary and Thyme Beef Fillets on Polenta

Warm up your weeknight with delicious beef fillets, wrapped in prosciutto and served with cheesey polenta and broccollini.

Linguini with Wild Mushrooms

Margan Restaurant’s head chef Michael Robinson shares an Italian inspired Linguini with Wild Mushrooms recipe.

Pork Schnitzel with Apple and Witlof Slaw

Give some more flavour to your schnitzels by adding fennel seeds, sage and parmesan to your breadcrumb mix. Serve with a delicious apple and witlof slaw.

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