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Potatoes

Chermoula Fish Tagine

Chermoula, pronounced sher-moo-lah, is a popular North African condiment or sauce made of fresh herbs such as corinader, parsley and […]

Potato Salad with Crème Fraîche, Horseradish and Lemon

Savour the refreshing tang of this Potato Salad with Crème Fraîche, Horseradish, and Lemon recipe.

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney

Roast Lamb & Potato Galette with Mint & Pomegranate Chutney Serves 8 2.5kg boned leg of lamb, excess fat trimmed […]

Roasted Parsnip & Crispy Potato Skins with Coriander & Currants

Serves 6-8 5 medium desiree potatoes, scrubbed ⅓ cup extra virgin olive oil 6 parsnips, trimmed and halved lengthways 1 […]

Prosciutto-Wrapped Roast Chicken with Green Olives

Proscuitto-Wrapped Roast Chicken with Green Olives. Flavoursome and satisfying, this roast chicken dish is the perfect mid-week winter warmer.

Mini Cottage Pies with Parsnip & Potato Top

Mini Cottage Pies with Parsnip & Potato Top. This quick and easy dish is the perfect way to add warmth to […]

Pork Cutlets with Roasted Plums

Pork Cutlets with Roasted Plums Recipe This delicious pork dish is bursting with colour and flavour and is guaranteed to […]

Honey and Mirin Pork Chops with Miso Potatoes and Butter Beans

Honey and Mirin Pork Chops with Miso Potatoes and Butter Beans Recipe This delicious take on pork loin is quick […]

Potato & Rye Bread

Potato & Rye Bread. Forget your usual white loaf and try this delicious Potato & Rye Bread, it’s the perfect […]

Jerk Chicken Wings with Pineapple Salsa

Jerk Chicken Wings with Pineapple Salsa. For a finger-lickin good meal that feeds a hoard in a hurry try these […]

Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]

Ti Kouka Café’s Chunky Triple-cooked Chips

Ti Kouka Café’s Chunky Triple-cooked Chips. Ti Kouka Café shares their prized recipe for chunky triple cooked chips – the ultimate […]

Summer Potatoes with Fresh Peas and Parsley Salsa Verde

Give the traditional potato salad a fresh new look with a delicious salsa verde dressing.

Prawn Chowder with Parmesan Toasts

This hearty Prawn Chowder with Parmesan Toasts recipe is brimming with fresh flavours, and the added smokiness of bacon. Prawn […]

Mexican Lamb Meatballs

Mexican Lamb Meatballs Meatballs don’t get tastier than this they a both smoky and spicy! The Mexican spices and black […]

Crunchy Potato Wedges

RECIPE: Potato Wedges. Brought to you by MiNDFOOD.

Green-Lipped Mussels and Frites

Serve Green-Lipped Mussels with tasty aioli and potato frites for a true Belgian-inspired feast.

Sweet Potato and Quinoa Salad with Dijon Yoghurt Dressing

Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.

Potato Piadina

This traditional Italian flatbread is so easy to make and is ready in 30 minutes. It’s a great way to put in-season potatoes to good use as a tasty topping.

Croquettes with Saffron Aioli

These tasty croquettes are a great addition to a Spanish-inspired tapas.

Eye Fillet with Roasted Capsicum and Garlic Mash

Eye Fillet with Roasted Capsicum and Garlic Mash Recipe Fire up the barbecue for this succulent eye-fillet steak recipe. Serve […]

Chicken Roulade with New Potatoes

Use fresh herbs, gruyere cheese and thin slices of pancetta to turn a simple chicken breast into a mouth-watering meal. […]

Mashed Potato and Parsley Sauce

Mashed Potato and Parsley Sauce recipe, brought to you by MiNDFOOD.

Italian Meatballs, Potatoes, Zucchini and Tomato Bake

Italian Meatballs, Potatoes, Zucchini and Tomato Bake recipe, brought to you by MiNDFOOD.

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