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How to be a healthy vegetarian

How to be a healthy vegetarian

Sustainability has become a leading value in many people's everyday lives. As a result, the traditional diet has come under scrutiny. Because of this, more and more people are subscribing to a more planet-friendly option; a healthy vegetarian diet. To make sure a vegetarian diet is you-friendly, there are a few things you need to know, to get the most out of it.

How to be a healthy vegetarian

Vegetarianism is not a new fad or passing trend, many people have subscribed to this diet for years. However, as sustainability becomes more of a focus, more and more people are signing up for meatless meals.

Healthy vegetarian recipes

Here’s how to be a healthy vegetarian

If you are cutting meat out of your diet, you need to make sure you’re living your best vegetarian life. This means getting lots of nutrients to help your body function properly. Luckily, Hannah Gilbert, a nutritionist from HelloFresh, has put together her top five vital nutrients that your body needs, to make sure your energy and metabolism levels are always at their best…

  1. Iron is important for oxygen transportation around the body. Food sources of iron include tempeh, eggs, nuts and seeds (almonds, sunflower seeds, cashews), iron-fortified bread and cereals and dried fruit.
  2. Protein is important for growth and repair of cells, hormones and muscle function. Food sources include legumes (beans, lentils, chickpeas), tofu & tempeh, eggs, nuts and seeds, dairy (Cheese, milk, yoghurt) and whole grains (brown rice, quinoa)
  3. Calcium is important for building and maintaining strong bones and teeth, nerve and muscle function. Food sources include dairy (Cheese, milk, yoghurt), calcium-fortified foods (e.g. plant-based milk), nuts & seeds (almonds, brazil nuts, sesame), tahini, dark leafy greens (kale, Asian greens, broccoli) and tofu.
  4. Vitamin B12 is important for red blood cell production for a healthy brain and nerve function. Sources of B12 include dairy & eggs, B12 fortified foods (e.g some soy beverages & mock meats), B12 supplement (consult a healthcare professional first!)
  5. Zinc is important for growth, development, reproduction, appetite, a strong immune system & wound healing. Vegetarian zinc sources include, brown rice, quinoa, tofu & tempeh, nuts (almonds, cashews, brazil nuts, pecans, pine), seeds (pumpkin), wholemeal bread, zinc-fortified cereals, rolled oats

Healthy vegetarian recipes

Click here for some nutrient-packed vegetarian recipes.

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