Easy Rhubarb Jam Recipe
Makes 2 Cups
Ingredients:
600g rhubarb stems, washed and cut into 5cm pieces
13⁄4 cup caster sugar
2 cinnamon sticks
2 tbsp water
Method:
Place all ingredient into a saucepan over medium heat; stir until sugar dissolves.
Simmer for 15-20 minutes or until thick and syrupy, stirring occasionally to prevent burning.
Remove cinnamon and pour jam into sterilised jars and refrigerate until ready to use.