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Waffles With Fast Chocolate Sauce And Berries

Start your weekend on the right note with these light and fluffy chocolate waffles drenched in a fast chocolate sauce.

Waffles With Fast Chocolate Sauce And Berries

Serves 4

Chocolate Sauce

200g dark chocolate, coarsely chopped

1 cup pouring cream

¼ cup dark brown sugar

1 tbsp brandy

8 fresh waffles

vanilla ice-cream, to serve

fresh raspberries and  blueberries, to serve

To make chocolate sauce, combine chocolate, cream and sugar in a small saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth.

Bring to a simmer. Cook, stirring, for 5 minutes or until sauce thickens. Remove from heat. Add brandy and stir to combine.

Toast waffles and place on serving plates. Top with ice-cream and fresh berries. Drizzle with chocolate sauce and serve immediately.

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