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Smoked Salmon Taramasalata

Smoked Salmon Taramasalata

Makes 2 cups

100g smoked salmon pieces

2 tbsp salmon caviar + extra for garnishing

200g cream cheese

100g crème fraîche

juice of 1 lemon or lime

pinch cayenne pepper

pinch nutmeg

Put the salmon, salmon roe, cream cheese, crème fraîche and lemon juice into a food processor bowl. Process everything until smooth, then stir in a very large pinch cayenne pepper and nutmeg. Spoon the mix into a large bowl serve with Salmon Croque monsieur. Garnish with extra salmon caviar.

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