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Salami, salad and goat’s cheese multigrain bread roll

MiNDFOOD Magazine, March 2011

Salami, salad and goat's cheese multigrain bread roll, bought to you by MiNDFOOD.

Salami, salad and goat’s cheese multigrain bread roll

Serves 1

1 multigrain bread roll, cut in half, horizontally

4 rocket leaves

1 slice of chargrilled red capsicum

4 slices salami

2 tbsp crumbled goat’s cheese

1 tsp olive oil

small bunch of grapes, to serve

small bottle of orange juice, to serve

1. Place base of bread roll onto flat surface. Top with half rocket leaves, capsicum, salami, cheese and oil. Season with salt and pepper.

2. Top with remaining rocket leaves, capsicum, salami, cheese, oil and bread roll top. Wrap in plastic film and pack in lunch box with a bunch of grapes and bottle of orange juice.

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