Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Ricotta Pikelets

Delightful pikelets made from ricotta!

Ricotta Pikelets

Makes approx. 20

1½ cups milk
½ tsp bicarbonate of soda
2 eggs
1/3 cup caster sugar
2 cups self-raising flour
250g ricotta
20g butter
jam of choice, to serve
whipped cream, to serve

Combine milk and bicarb soda in a large jug. Whisk eggs and sugar in a large bowl. Add flour and milk mixture alternately to egg mixture, stirring until well combined. Add the ricotta and whisk until well combined. Cover and stand
for 30 minutes.

Heat a non-stick frying pan over a medium low heat. Add ¼ butter and melt in pan. Drop tablespoonfuls of batter into pan and cook for 2 minutes or until bubbles form on the surface. Turn and cook for 1 minute or until golden and cooked through. Transfer to a wire rack. Cook remaining batter. Serve pikelets with jam and cream.

 

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney