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Toasted Brioche with Crushed Berries in Marscapone

Toasted Brioche with Crushed Berries in Marscarpone recipe, brought to you by MiNDFOOD.

Toasted Brioche with Crushed Berries in Marscapone

For a decadent Christmas breakfast, toast a couple of slices of brioche and serve with a mixture of pulped strawberries, raspberries and mascarpone. Delicious!

Serves 6

1 loaf brioche, sliced into 2cm
 thick slices

250g mascarpone

250g punnet fresh strawberries, hulled

120g punnet raspberries

Toast 12 slices brioche until golden. Put mascarpone into a large bowl. Roughly mash strawberries and raspberries. Fold through mascarpone. Serve in a glass with toasted brioche on the side or put 2 slices of bread onto each serving plate and top with dollops of berry mixture.

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