Toasted Brioche with Crushed Berries in Mascarpone

By Dixie Elliott

Toasted Brioche with Crushed Berries in Mascarpone
Toasted Brioche with Crushed Berries in Marscarpone recipe, brought to you by MiNDFOOD.

For a decadent Christmas breakfast, toast a couple of slices of brioche and serve with a mixture of pulped strawberries, raspberries and mascarpone. Delicious!

Serves 6

1 loaf brioche, sliced into 2cm
 thick slices

250g mascarpone

250g punnet fresh strawberries, hulled

120g punnet raspberries

Toast 12 slices brioche until golden. Put mascarpone into a large bowl. Roughly mash strawberries and raspberries. Fold through mascarpone. Serve in a glass with toasted brioche on the side or put 2 slices of bread onto each serving plate and top with dollops of berry mixture.

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