Prosciutto-Wrapped Roast Chicken
To add a little sweetness and moisture to each chicken breast push a thin slice of banana into the centre.
4 chicken breast fillets
2 small bananas
4 large thin slices prosciutto
3 lemons, cut into pieces
2 tbsp extra virgin olive oil
2 heads of broccoli, cut into florets
1 Preheat oven to 200°C. Line a baking tray with baking paper. Using a small sharp knife, cut a pocket into each chicken breast fillet. Peel bananas and cut in half lengthways. Insert a piece of banana into each fillet. Wrap a piece of prosciutto loosely around the centre of each fillet.
2 Place chicken on prepared tray. Arrange pieces of lemon around chicken. Drizzle with oil. Sprinkle with freshly ground black pepper. Bake for 20-25 minutes or until chicken is cooked through and lemon is caramelised.
3 Bring a saucepan of water to the boil. Add broccoli and simmer for 5 minutes or until tender. Drain. Return to pan. Add butter and toss until melted. Serve chicken with lemon and broccoli.