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Oven-Baked Sausages and Balsamic Tomatoes

Oven-Baked Sausages with Balsamic Tomatoes recipe, brought to you by MiNDFOOD.

Oven-Baked Sausages and Balsamic Tomatoes

For a quick and easy family meal simply combine good-quality sausages with fresh tomatoes, bake for half an hour and serve with fresh basil. Delicious!

Serves 4

Takes 40 minutes to make

12 sausages

6 garlic cloves, sliced

2 red onions, cut into wedges

olive oil

600g cherry tomatoes, halved

3 tbsp balsamic vinegar

salt and pepper, to season

fresh basil leaves, torn, to serve

Preheat oven to 180C. In a large roasting tin toss together sausages, garlic and onion with a little oil. Bake for 15 minutes 
until golden. Add tomato and balsamic vinegar. Season with salt and pepper and toss gently. Return to oven for a further 
15 minutes. Stir in a handful of basil 
leaves before serving.

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