Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Chinese-Flavoured Pork Rashers & Coleslaw

Chinese-Flavoured Pork Rashers with Coleslaw recipe, brought to you by MiNDFOOD.

Chinese-Flavoured Pork Rashers & Coleslaw

Fire up your barbecue with for this quick and easy recipe, with pork rashers ready in minutes and a fresh and healthy coleslaw that’s easy to prepare, so dinner is ready in next to no time.

Serves 4

1 cup soy sauce

½ cup firmly packed

dark brown sugar

⅓ cup Chinese rice wine

or dry sherry

¼ cup Chinese chilli sauce

2 green onions, trimmed,

finely chopped

5cm piece ginger, peeled,

finely grated

2 garlic cloves, crushed

2 tsp Chinese five-spice powder

1.5kg pork rashers

1 tbsp vegetable oil

1 large carrot, trimmed,

finely shredded

1 cucumber, trimmed,

finely shredded

1 red capsicum, pulp removed,

finely sliced

100g snow peas,

trimmed, halved

1 cup bean sprouts, trimmed

¼ cup vegetable oil

1 tbsp sesame oil

2 tsp toasted sesame seeds

1 Combine soy, sugar, rice wine, chilli sauce, green onions, ginger, garlic and five-spice powder in a shallow ceramic dish. Add ribs and turn, coating with marinade. Cover and refrigerate for 2 hours.

2 Heat a barbecue hot plate over medium heat. When hot spread oil over plate. Add pork rashers and cook for 3-4 minutes on each side, or until cooked through.

3 Combine carrot, cucumber, red capsicum, snow peas, bean sprouts, and oils in a large bowl. Transfer to a serving dish. Sprinkle with sesame seeds and serve with pork rashers.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney