Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

American Pork Ribs with Marinade

Impress the carnivores if your family with these finger-licking American-style pork ribs. The sweet, sticky marinade will have them coming back for more!

American Pork Ribs with Marinade

Impress the carnivores if your family with these finger-licking American-style pork ribs. The sweet, sticky marinade will have them coming back for more!

Serves 4

1.5kg pork ribs

1 cup tomato sauce

½ cup maple syrup

¼ cup cider vinegar

¼ cup orange juice

2 tbsp Worcestershire sauce

1 small brown onion,

finely chopped

2 tsp salt

½ tsp white pepper

vegetable oil, for

deep-frying

4 potatoes, peeled,

very thinly sliced

1 Place ribs into a large deep saucepan and cover with cold water. Place over a high heat and bring to the boil. Reduce heat, skimming water, and simmer for 30 minutes or until just cooked. Drain and cool.

2 For marinade, combine tomato sauce, maple syrup, vinegar, orange juice, Worcestershire sauce, onion, salt and pepper in a large shallow ceramic dish. Add ribs and coat well with marinade. Cover and refrigerate overnight.

3 Heat a barbecue grill on medium heat. When hot, add ribs 
and cook for 3 minutes on each side, or until cooked through.

4 Half fill a saucepan with vegetable oil and place over medium-high heat. When hot, add a quarter of the potatoes and cook for 2 minutes, or until golden. Transfer to a wire rack. Cook remaining portions of potatoes. Serve ribs with potato chips.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney