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Pizza dough

MiNDFOOD Magazine, March Issue.

Once perfected this pizza dough recipe will be a life saver for quick midweek dinners. You can freeze it into portions and use as needed.

Pizza dough

Once perfected this pizza dough recipe will be a life saver for quick midweek dinners. You can freeze it into portions and use as needed.

1 tsp caster sugar

1 cup lukewarm water

1 tbsp dry yeast

2½ cups flour

1 tsp sea salt

1 tbsp olive oil

1 Combine sugar, water and yeast in a bowl and set aside in a warm place until yeast ferments and bubbles appear.

2 Place remaining ingredients into a bowl and add yeast mixture. Mix together with floured hands until it forms a thick dough.

3 Turn dough onto a lightly floured surface and knead for 8-10 minutes or until dough is elastic and smooth. Place dough into a lightly oiled bowl, cover with cling film and set aside in a warm place until it doubles in size.

4 Divide dough into desired size as per the recipe.

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