Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Peppermint Patty with Dates Stuffed with Almonds

Based on the popular retro chocolate treat, this drink will take you back down memory lane. It's sure to delight any dinner guest, the young or the young-at-heart.

Peppermint Patty with Dates Stuffed with Almonds

Serves 4

300ml thickened cream 

4 cups milk

200g dark chocolate, finely chopped

½ cup peppermint schnapps

¼ cup crème de cacao

1 tbsp crème de menthe

Peppermint Crisp bar (or similar), chopped (optional)

Use an electric mixer to whisk cream until soft peaks form. Cover and refrigerate.

Combine milk and chocolate in large saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and milk is heated. 

Bring to a simmer. Remove from heat. Combine schnapps, crème de cacao and crème de menthe in a jug.

Divide among serving glasses, then add hot
chocolate mixture.

Dollop cream on top of each hot chocolate. Sprinkle with Peppermint Crisp and serve immediately.

Pair with: Dates stuffed with almonds

Serves 4

16 fresh dates

32 whole blanched almonds, toasted

Use a small sharp knife to cut a slit down the side of each date. 

Remove and discard seeds. Place 2 almonds in the cavity of each date. Place on a serving tray. 

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney