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Rack of Lamb with Macadamia and Herb Crust

Rack of Lamb with Macadamia and Herb Crust recipe, brought to you by MiNDFOOD.

Rack of Lamb with Macadamia and Herb Crust

Serves 4

1/2 cup macadamias

Zest of one lemon

1/2 cup fresh breadcrumbs

1/2 bunch mint

4 racks of lamb, French trimmed

2 tablespoons Dijon mustard

1 Preheat oven to 190 C.

2 Blend macadamias, lemon zest, breadcrumbs and mint in a blender until fine and moist.

3 Seal the lamb racks quickly on an oiled frying pan, spread the mustard over the top of the racks, and coat with the macadamia crumb mixture.

4 Place in the oven for 15- 20 minutes or until they are cooked to your liking. Remove and allow to rest in a warm place for 5 minutes.

Serve with green beans and roast potatoes.

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